Air Fry Tyson Panko Chicken Breast Tenderloins – Easy & Crispy in 12 Minutes

 Last updated: June 20, 2025

Quick Overview – Air Fry Tyson Panko Chicken Details

• Time: 12–14 minutes
• Temp: 400°F (204°C)
• From Frozen: Yes
• Needs Oil?: No
• Flip Required?: Yes, halfway
• Internal Temp: 165°F

Want to air fry Tyson Panko Chicken Breast Tenderloins straight from frozen? This easy guide will show you how to get crispy, juicy results in just 12 minutes no deep frying, no mess

Whether you’re craving a quick dinner or a snack that hits the spot, these Tyson chicken tenderloins come out golden and delicious with minimal effort. From time and temperature to simple pro tips, you’ll learn exactly how to air fry Tyson panko chicken breast tenderloins the right way every time.

Why Tyson Panko Chicken Tenderloins Are a Fan Favorite

 Ultra-Crispy Panko Coating – Gives that golden, restaurant-style crunch without deep frying.

 Delicious White Meat – Stays juicy and tender even when cooked straight from frozen.

Pre-Seasoned for Flavor – Already seasoned, so no extra spices or prep needed—just air fry and enjoy.

 Freezer-to-Plate Convenience – No thawing required.Quick, easy, and ready in just 15 minutes.

Sidebar Sidebar Is your lover of the many products offered by Tyson of chicken? You can use this same method to cook Tyson Panko Breaded Chicken Breast Tenderloins or similar brands and still get delicious, crispy results every time.

Air Frying vs. Deep Frying vs. Baking: Why Air Frying Wins

 Healthier –  Makes use of heating air in place of oils.

 Faster – Preheats quickly, cooks in minutes.

 Less Mess – Easy cleanup with no greasy pans.

Air frying lets you cook Tyson tenderloins straight from the freezer no oil or prep hassle. If you want the easiest way to make crispy chicken at home, just air fry Tyson Panko Chicken Breast Tenderloins and enjoy the crunch! 

How to Air Fry Tyson Panko Chicken Breast Tenderloins (Step-by-Step)

if you’re just beginning your journey in the kitchen, or are just beginning to branch out with an air fryer, Ready to learn exactly how to air fry Tyson Panko Chicken Breast Tenderloins with the perfect time and temp

Ingredients

• 1 to 4 Tyson Panko Chicken Breast Tenderloins (frozen and uncooked)
• You can cook longer however, make sure you don’t fill up the air fryer basket.

Add-ins that can be added:

• Dipping sauces (ranch BBQ, honey mustard or whatever you like best)
• Salads, fries or roasted vegetables
• Fresh parsley, fresh lemons, or other seasonings if are looking to improve your level

Equipment

• Air fryer (basket or oven ) both works)
• Forks or tongs for flipping
• Meat thermometer (recommended to get the best results)

Step-by-Step Instructions

1. Heat the air fryer to 400°F (204°C) to get started.

Give it about 3–4 minutes to heat up fully. A properly preheated air fryer helps the panko bread become crispy right from the start.

2. Place chicken in a single layer

Arrange up to 4 frozen Tyson Panko Chicken Breast Tenderloins in a single layer in the basket.

Make sure not to overcrowd the space between pieces for better airflow. Avoid stacking or overlapping.

3. Cook at 400°F for 12–14 minutes

Set your timer and cook.
Use tongs to carefully flip each tenderloin halfway for a golden, crispy finish.

• Thicker pieces? Add 1–2 extra minutes.
  

Thinner ones? Check 1 minute early to prevent overcooking.

4- Check for doneness

The outside should be golden and crispy.
Make sure the internal temperature hits 165°F (74°C) by checking the thickest part with a meat thermometer.

5. Rest before serving

Transfer the cooked tenderloins to a plate and let them sit for 2 minutes.
This resting time helps preserve juiciness and keeps the breading crunchy.

tip: No oil or cooking spray needed the panko coating crisps up perfectly on its own.

For more crispy air-fried meals, try these TGI Friday’s Boneless Chicken Bites in Air Fryer

Pro Tips for Crispy Tyson Panko Chicken in Air Fryer

• Avoid overcrowding the basket—proper air circulation is key for a crispy coating.Cook in batches if needed.
  
• Flip the tenderloins halfway using tongs to ensure even browning on both sides.
  

• Always preheat the air fryer when cooking any frozen food  especially if you want to air fry Tyson Panko Chicken Breast Tenderloins for best results

• Use a meat thermometer to check that the thickest part reaches 165°F (74°C) — juicy inside, safe to eat.

• Let the chicken rest for 2–3 minutes after cooking this keeps the coating crispy and juices settled.

• Oven-style air fryer? Use the top rack for faster, more even cooking.

• No oil or spray needed — the panko coating crisps naturally. Adding oil might make it soggy.

Craving breakfast-style comfort food? Check out these Air Fryer Frozen Pancakes fluffy and golden in just 5 minutes.

How to Serve Tyson Air Fried Chicken Tenderloins

Now that you’ve perfected air frying Tyson Panko Chicken, let the fun begin with new flavor combos! Here are some tasty ways to mix up the flavors:

 Classic Combos

 Pair it with fries, sweet potato fries, or rich mac and cheese for a cozy, satisfying plate.

Healthier Swaps

Go light by serving it with a fresh green salad, roasted veggies, or a side of steamed rice.

Turn It into a Full Meal

• Wraps & Sandwiches: Slice into strips and tuck into soft tortillas or buns with lettuce and tomato.
  
• Salads: Dice the tenderloins and toss them into a Caesar or garden salad for a protein boost.
  
• Party Platter: Cut into bite-sized strips and serve with a variety of dips.
  

Sauces to Try

Ranch, honey mustard, sriracha mayo, sweet chili — pick your favorites and serve with flair!

Pair with Air Fryer Carrots and Potatoes for a colorful, hearty veggie side.

Storing and Reheating Tyson Panko Chicken Tenderloins the Right Way

Chicken night leftovers? It’s no problem.

• Store in an airtight container in the fridge for up to 3 days.
• To warm them and ensure they stay crisp:

 When you reheat leftovers, the best way is still to air fry Tyson Panko Chicken Breast Tenderloins again at 375°F for 4–5 minutes.

• To freeze tenderloins that have been cooked:

Cover tightly and then freeze. For best results, reheat at 400°F for 6–8 minutes. Great for last-minute lunches!

Quick FAQ Answering Top Reader Questions

What is the cooking time for the Tyson Panko chicken breast tenderloins and air-fryer? 

Air fry at 400°F for 12-14 minutes, rotating halfway through to ensure uniform crispness.

Is it okay to air fry Tyson Panko Chicken Tenderloins without thawing them first?

Yes you can fry them by air. directly from frozen, without the need to thaw.

Do you require oil to cook Tyson Panko Chicken in the air fryer?

Oil is not required. The panko coating becomes crisp by itself.

What’s the best temperature to air fry Tyson Panko Chicken Tenderloins?

For the best crisp texture For the best crispy texture, set the temperature at 400 degrees Fahrenheit.

How can you ensure that the bread remains crisp inside the oven fryer?

Do not overcrowd the pan and turn it over halfway during cooking, and let them rest for two minutes prior to serving.

Can you reheat the Tyson Panko Tenderloins in an air fryer?

Yes, you can reheat it at 375°F for about 4-5 minutes to restore the crunch.

Are Tyson Panko’s Chicken Breast Tenderloins already cooked?

They are not cooked and need to be cooked thoroughly till the temp is 160degF.

Can I apply this method to purchase any other Tyson product lines that are frozen?

Absolutely, just alter the timing slightly depending on the type and size.

Try Air Fryer Tyson Panko Chicken Breast Tenderloins Tonight

Now that you’ve learned how to cook Airfryer Tyson Panko Chicken Breast Tenderloins, you can enjoy perfectly crispy chicken straight from frozen every time. With the right temperature and timing, this quick and easy method is a skill you’ll use year-round.

If you enjoyed this guide, be sure to check out my recipes for TGI Friday’s Boneless Chicken Bites in the Air Fryer and AirFryer Carrots and Potatoes, both simple, crispy, and delicious!

So tonight, skip the oven and air fry Tyson Panko Chicken Breast Tenderloins your taste buds will thank you.