Last updated: July 2, 2025
Come home tired? Want a crispy snack fast, with no fuss or cleanup? Crispy air fryer carrots and potatoes are your quick, healthy, and crispy solution—ready in under 20 minutes!
That’s where roasted carrots and potatoes in air fryer come to the rescue. In just a few minutes, with a handful of ingredients and almost no effort, you get that perfect crisp-tender bite. No stress. No mess.
Whether you’re meal prepping for the week or just need a quick dinner, this easy air fryer recipe delivers big flavor with less oil and way less hassle. Let’s make it happen.
Quick Summary
How do you cook carrots and potatoes in an air fryer?
- Cut carrots and potatoes into 1-inch pieces
- Pat dry and toss with oil + spices
- Preheat air fryer to 380°F
- Air fry for 16–20 mins, shake halfway
- Serve hot with garnish
Why You’ll Love These Air Fryer Carrots and Potatoes
If you’ve been browsing your feed on social media recently, you’ve likely noticed the exploding popularity of recipes for air fryers. The searches for “roasted carrots and red potatoes in air fryer” and “air fryer potatoes and carrots” have exploded. Why do so many families make the change? Air fryers are a combination of efficiency, speed and safety.
- Quick Cooking with Less Oil: Get perfectly cooked potatoes and carrots in just 15 minutes, as opposed to 35 minutes in the traditional oven.
- Healthier Than Oven Roasting: Use just one drop of oil for that deep-roasted taste and crunch, but with less calories.
- Custom Flavors: Mix up the seasonings to match any dish. Italian for pasta nights chili powder for tacos or fresh herbs and garlic.
- Easy Cleanup: No greasy pans, and no crusty plates. Air fryer baskets generally need a quick wipe down or wash.
If you’re looking for “air fryer roasted potatoes and carrots” that are crisp on the outside but soft inside it’s all about finding the best technique.
Why Roasting Carrots and Potatoes in an Air Fryer Is Better Than Oven Roasting
Let’s make it clear. Does air-frying really work better than oven roasting for families with busy schedules?
Oven Roasting vs Air Frying: Which Is Better for Carrots and Potatoes?
| Feature | Oven | Air Fryer |
| Cook Time | 30-40 min | 15-20 min |
| Oil Needed | 2+ tablespoons | 1 tsp or spray |
| Crispiness | Excellent, but slower | Excellent, faster |
| Cleanup | Multiple pans/trays | One tray or basket |
| Energy Use | Much higher | Energy efficient |
A lot of people are asking “how to cook potatoes and carrots in air fryer so they’re not soggy?” The key lies in the movement of hot air. The air fryer’s fan encircles the vegetables, crisping edges and keeping them succulent. Also, you only need to shake the basket occasionally, no need to constantly move or stir.
Do you want to know “how long to cook potatoes and carrots in air fryer?” It takes 15 to 22 minutes at 360 to 400 degrees F, based on the air fryer’s capacity and size of the dice.
Table of Contents
Best ingredients for air fryer roasted potatoes and carrots
There’s no need for anything extravagant. Here’s the secret to achieving amazing results:
- Red and Baby Potatoes: Scrubbed clean (skins on for nutrition, or Yukon Golds for buttery taste)
- Carrots: Normal, peeled or unpeeled; rainbow or baby carrots work too
- Olive Oil or Cooking Spray: 1 tablespoon or a light spray (extra virgin olive oil preferred)
- Homemade Spice Blend: Garlic powder, dried parsley or Italian herbs, coriander, black pepper, oregano, smoked paprika or regular paprika
- Salt: To taste
Spice Swap Ideas for Air Fryer Carrots and Potatoes
- Smoked paprika or cumin for smoky flavor
- Chili flakes for heat
- Cinnamon and honey for a sweet touch
A Pro-Tip: Is it all in the secret to crispness? Drying the potatoes after washing and before spicing. Moisture is the enemy of crunch!
Step-by-Step: How to Cook Carrots and Potatoes in an Air Fryer
No matter if you have a Ninja, Philips, Cosori or any other type of model, these tips ensure golden-colored bites every time. Learn exactly how to cook carrots and potatoes in air fryer for perfect results:
Prep the Veggies:
- Clean and cube potatoes (1-inch pieces)
- Peel the carrots if desired, then cut them into evenly sized pieces for uniform cooking.
Dry & Season Evenly:
- Dry the potatoes and carrots thoroughly to remove any excess moisture.
- Toss with 1 tablespoon oil or spray lightly
- Sprinkle spice blend evenly and toss to coat
Air Fry Time & Temperature:
- Preheat air fryer to 360°F–400°F if needed
- Arrange the vegetables in a single layer in the air fryer basket cook in batches if necessary to avoid overcrowding.
- Cook for 10–12 minutes, shake basket
- Continue cooking for 6–10 minutes until golden and tender
Serve with Garnishes:
- Adjust seasoning if needed
- Garnish with lemon zest, parsley, or drizzle tahini
Ninja, or other air-fryers like it: They have baskets that are efficient in cooking, but they may be hot. Check at the lower end of the range.
There are some that may require an additional 2-4 mins or an added turn so that they brown evenly.
4. How to Serve Crispy Air Fryer Carrots and Potatoes
Pair with Main Dishes:
- Serve with the grilled meats, grilled chicken, roasted salmon or the air-fried version of tofu to make a complete, filling meal.
- Perfect with steak or BBQ ribs when you want a light, veggie-packed side.
- A warm veggie side for holiday dinners or Sunday meals.
Add to Grain Bowls or Wraps
- Mix them in the bowl of rice bowl or quinoa with some greens and your preferred sauce (tahini ranch, tahini Hummus).
- Cover them with whole wheat tortillas with avocado Hummus, avocado, and chopped lettuce to make a quick lunch.
- Mix it into pasta salads or veggie bowls that have been roasted for a more textured and delicious taste.
- Toss in some crispy Breaded Broccoli from the air fryer for extra crunch and flavor.
Serve for Breakfast or Meal Prep
- Pair with poached or fried eggs and toast for a hearty, delicious breakfast
- Make them into containers to use for your weekly meal prep and then heat using the oven for about 4-5 minutes to bring back the crispness.
- Incorporate into Breakfast Burritos for breakfast or serve it with avocado toast for a healthy start of your work day.
- Serving with eggs? Add our fluffy Air Fryer Frozen Pancakes on the side for a complete breakfast.
Why are my air fryer potatoes soggy?
- Burnt edges? Lower temperature by 10-20 degrees next time.
- Do you have pieces that are spongy? Make sure you pat the carrots and potatoes dry and don’t overload the basket.
Love quick veggie sides? Try these too: Air Fryer Frozen mushrooms healthy and easy!”
Best Pairings for Air Fryer Carrots and Potatoes
This is the most versatile side. Are you looking for some inspiration?
- Main Menus: Roasted chicken or baked Salmon, Steak, Grilled Tofu or wholesome veggie hamburgers.
- Breakfast is served: Serve air fryer carrots and potatoes with avocado toast and eggs for a quick, wholesome start to your day.
- Meal Preparation: Pack into grain bowls containing the greens as well as a lemony salad dressing mix into wraps, salads, or salads.
For a fresh, zesty finish, garnish with chopped parsley or chives, or add a squeeze of lemon juice just before serving. Also, drizzle using a basic tahini, or yogurt sauce.
Pair these with our juicy Air Fryer Salisbury Steaks for a filling and protein-rich dinner.
Pro Tips to Make Potatoes and Carrots Crispy in Air Fryer Use Parchment or Silicone Liners
- Use Parchment or Silicone Liners: Parchment paper or silicone liners can make cleanup quicker and easier.
- Basket Cleaning Tips: Wipe down immediately following cooking (once it is cool).
- Lower oil = less mess A thin spray is all you need to get crisp results.
- Make sure you have enough airflow Beware of overcrowding. cook in batches if you are making large quantities.
Air Fryer Carrots and Potatoes – A Meal Prep Favorite
Prepping your batch? Here’s how to keep your crispy air fryer carrots and potatoes fresh for the next day.
- Cool completely before placing it within an air-tight container (fridge for at least three days).
- Then heat in an air fryer 4 to 5 minutes at 350degF will bring to life the crunch (microwaves can soften them).
- Freezing It is possible, however the texture softens somewhat. Simply air fry for an additional couple of minutes after you’ve thawed.
Ideal for meal prep on Sundays lunch boxes and quick dinner ideas.
If you’re already loving quick air fryer recipes, check out our other fan-favorite: Totino’s Pizza in Air Fryer or Cinnamon Toast in Air Fryer.
Air Fryer Carrots and Potatoes FAQ
Can I use frozen veggies in this air fryer carrots and potatoes recipe?
Yes, you can! But keep in mind — frozen veggies release extra moisture. For the best crispy results, thaw them first and pat dry thoroughly before air frying. You may also need to extend cook time by 2–4 minutes.
What’s the best oil for air frying vegetables?
Olive oil, especially extra virgin, is a timeless and flavorful choice. But avocado oil or a light cooking spray works just as well. Use just enough to coat the veggies lightly — this gives you that perfect crispy texture without excess grease.
What’s the best way to prevent my potatoes from turning soggy in the air fryer?
Soggy potatoes? No thanks!
Dry them completely after washing
Avoid overcrowding the air fryer basket
Use a high temperature (360–400°F) for a crispy finish
Also try our Air Fryer Frozen Mushrooms – quick, healthy & easy – for another crispy veggie side.
Can I add other vegetables to this recipe?
Absolutely! This recipe is super flexible. Try adding:
- Onions
- Bell peppers
- Zucchini
Be sure to cut everything into similar-sized pieces to ensure even cooking.
Final Thoughts – Enjoy Crispy Veggies Any Day of the Week
When you’re short on time but still want something healthy and flavorful, air fryer carrots and potatoes are always a win. Kids love them, adults crave them, and there’s barely any cleanup involved.
These crispy air fryer carrots and potatoes are perfect for weeknight dinners, meal prep, or quick lunches. Switch up the spices, try a new garnish, and make it your own!
Give this air fryer roasted carrots and red potatoes recipe a try today.
And for a hearty, protein-packed main course, pair it with our juicy Air Fryer Lamb Shoulder — they go together perfectly.
Tried it your way? Share your version in the comments — we’d love to see what you’re cooking!
Crispy Air Fryer Carrots And Potatoes – Quick, Easy & Delicious in 20 Min!
Equipment
- airfryer
- Mixing Bowl
- Tongs or spatula
Ingredients
- 2 medium carrots peeled or unpeeled, cut into 1-inch pieces
- 2 medium baby/red potatoes washed, skin on, cubed into 1-inch pieces
- 1 tbsp olive oil or cooking spray
- ½ tsp garlic powder
- ½ tsp dried parsley or Italian herbs
- ¼ tsp smoked paprika or regular
- Salt & black pepper to taste
- Optional garnish: fresh parsley lemon zest, tahini drizzle
Instructions
- Prep Your Veggies: Rinse and chop carrots and potatoes into evenly sized 1-inch pieces for uniform cooking. Pat them dry thoroughly to avoid sogginess.
- Season Well: In a mixing bowl, toss the veggies with olive oil and all spices until evenly coated.
- Preheat and Load Air Fryer: Preheat your air fryer to 380°F (193°C) for 3 minutes.Place the carrots and potatoes in a single layer in the basket—cook in batches if necessary to avoid overcrowding.
- Air Fry to Crispy Perfection: Cook for 10 minutes, shake the basket, then continue for 6–10 more minutes until golden brown and fork-tender.
- Serve Hot: Remove and adjust seasoning if needed. Garnish with lemon zest or parsley. Serve immediately!
Notes
- Dry your veggies before oiling—moisture ruins crisp.
- Don’t overcrowd the basket. Air circulation = crispiness.
- For softer insides, lower heat to 360°F and cook a bit longer.
- Pair with grilled chicken, baked salmon, tofu, or add to grain bowls.
- Leftovers? Reheat in the air fryer at 350°F for 4 to 5 minutes.
- Store in airtight container in fridge for up to 3 days.
- Freeze for up to 1 month. Reheat directly in air fryer.
