Frozen potatoes are one of the easiest foods to cook in the air fryer. From fries and tater tots to hash browns and wedges, they turn out crispy on the outside and fluffy inside — all without deep frying or extra oil. No thawing needed, and most cook in under 15 minutes, making them perfect for quick meals or easy side dishes.

The hot circulating air creates a golden, crunchy texture while keeping the center tender. Just spread them in a single layer, shake halfway through, and serve hot for the best crisp. If you want a fast, reliable side dish, frozen potatoes in the air fryer never disappoint.