
Last updated: Augest 26, 2025
Wondering how to cook TGI Friday’s boneless chicken bites air fryer for that perfect crispy finish? This frozen appetizer transforms into a quick, golden snack in just 10 minutes—no deep fryer needed. Cooking frozen chicken bites in the air fryer makes them extra crispy on the outside while keeping them juicy inside. Whether you’re craving crispy chicken bites in air fryer style or testing out other TGI Friday’s frozen appetizers in the air fryer, this method delivers restaurant-quality results at home.
Whether you’re prepping for a game-day platter or weeknight meal, these TGI Friday’s boneless chicken bites air fryer style are quick, crispy, and crowd-pleasing.
If you enjoy quick appetizers, you’ll also love these Air Fryer Frozen Mini Tacos — ready in 5 minutes.
Table of Contents
Healthy Air Fryer Snacks: Guilt-Free Crunchy Treats
Find out how an air-fryer TGI Friday’s chicken boneless bites is a smart option for busy cooks, the basic ingredients and cooking tools to ensure success, expert-approved cooking tips to increase the crunch, inventive recipes for serving and all the information you’ll need to learn about nutrition. If you own the air fryer then you’re close to making crispy TGI Friday’s chicken bites that are boneless in air fryer style that everybody will enjoy.
Why Air Fry TGI Friday’s Boneless Chicken Bites
Air fryers have become hugely popular lately, and it’s easy to see why.If you’re looking for that irresistible taste and crunch with none of any mess or calories and mess that comes with deep-frying air fryers, then the air fryer is the perfect choice. This is what makes the air fryer TGI Friday’s chicken bites that are boneless a must to try:
- Healthier Cooking
Air frying allows you to reduce the use of extra oil.This means fewer calories and less fat, while still delivering the flavor and texture you crave.
- Faster, More Convenient
The air fryer heats up quickly and cooks your food within 10-12 minutes. This means you can move from frozen to food in a shorter amount of time.
- Less Mess, Zero Oil Splatter
Don’t worry about boiling oil or dirty kitchen counters. When you use the air fryer cleanup is effortless.
- Perfect for Snacking or Meals
TGI Friday’s chicken bites that are boneless are made with crisp, crunchy breading that stands perfectly inside the air-fryer. They’re perfect for party platters, snacks for games and can be made into wraps and sliders.
- Ideal for Frozen Foods
Are you wondering what to do with frozen TGI Friday’s chicken bites in the air fryer? The air fryer was built exactly for this reason. There is no need to thaw, and there are no additional steps.
That’s why making TGI Friday’s boneless chicken bites air fryer style is the go-to solution for busy foodies.
Essential Ingredients and Tools
There’s no need for a kitchen pantry to get amazing results. Here’s the essentials you’ll need for the perfect TGI Friday’s chicken bites that are boneless cooked in an air fryers:
Ingredients
- TGI Friday’s Boneless Chicken Bites (frozen)
- Spray for cooking or parchment liner (optional is fine, but it can help keep it from sticking)
- Olive oil (optional to add extra crunch)
- Powdered garlic, chili powder or any other spice (optional to add flavor)
- The sauce you love to mix or dip (Buffalo BBQ, Buffalo mustard Sriracha, Buffalo)

Tools
- Air fryer
(Any model will work however baskets that have excellent circulation yield the best results)
- A spatula or tongs
How to Prepare TGI Friday’s Boneless Chicken Bites for Air Frying
Preheat your air fryer to 400°F for 3–5 minutes before cooking the TGI Friday’s boneless chicken bites air fryer recipe for best results. The basket will be warm and ready to ensure a quick sizzle.
Lay the frozen bites out into a single stack, leaving some space. Insufficient space can reduce crispness.
A quick spray of cooking oil or a drop of olive oil will amp it up.
How to Cook TGI Friday’s Boneless Chicken Bites Air Fryer
1. Preheat Your Air Fryer
Set your air fryer to 400°F and let it preheat for 3–5 minutes. Preheating helps the frozen chicken bites cook evenly, keeping the inside juicy while giving the outside that golden, crispy texture we all love.
2. Arrange and Prepare the Chicken Bites
- Remove the TGI Friday’s boneless chicken bites from the package (no need to thaw).
- Place them in a single layer in the air fryer basket. Avoid stacking so the hot air circulation crisps them up evenly.
- Lightly spray with cooking oil or brush with olive oil for an extra crunch.
Optional: Sprinkle garlic powder, smoked paprika, or your favorite seasoning to make these air fryer appetizers even more flavorful.

3. Air Fry to Crispy Perfection
- Cook the boneless chicken bites at 400°F for 10–12 minutes.
- Halfway through (around 5–6 minutes), shake the basket or flip the bites with tongs to ensure every side turns crispy and golden brown.
- For extra crunch, increase the temperature to 425°F in the last 1–2 minutes.
- Always check doneness with a meat thermometer – the internal temp should reach 165°F for perfectly cooked chicken.
Pro tip: Love extra crispy bites? After the timer ends, leave them in the warm basket for another 2 minutes to let the residual heat finish the job.

4. Sauce and Serve
- Transfer the hot bites to a serving bowl. Pair with your favorite dipping sauces like Buffalo, BBQ, ranch, or honey Sriracha. These make a quick game day snack, party appetizer, or easy weeknight dinner.
- Serve immediately for the best crunch!

Expert Cooking Tips for tgi friday’s boneless chicken bites air fryer
How do you make TGI Chicken bites on Friday using an air fryer is simple, but these tips for pros elevate things to a new level.
Tips for Maximum Crispiness and Flavor
- Do not skip the heating process. The air fryer that is preheated crisps the bread in a short time instead of steaming it.
- Light spritz, big crunch. A few sprays of olive oil or cooking spray before cooking makes a huge difference without making the food grease.
- Space to make it crisp. Make sure to leave space between each piece to ensure that hot air circulates.
- Add spice to your meal. Enhance the flavor of your chicken by coating your chicken in smoked spice, chipotle powder, garlic powder, or a pinch of cayenne before air-frying.
- Shake or flip them to make gold. Always shake the boneless bites halfway through the air fryer’s cooking or flip them to get the all-over crunch.
- Troubleshooting tips: If the bites appear to be soggy, add a couple of minutes to the cooking time. If they’re overcooked, you can reduce the temperature by 10 degrees next time you cook.
- If making a party platter, pair these with other TGI Fridays frozen appetizers in the air fryer for a crowd-pleasing combo.
Looking for a glaze that’s both sweet and tangy? Try air-frying boneless chicken bites topped with BBQ sauce by tossing the fried bites in barbecue right after air-frying.
Best Dipping Sauces & Serving Ideas for TGI Friday’s Boneless Chicken Bites Air Fryer
You’ve got the perfect crispy TGI Friday’s boneless chicken bites air-fryer style. Make your dish shine.
Game Day Platter
- Pile bites of delicious food topped with crunchy carrot and celery sticks.
- Include classic dips such as blue cheese and ranch to enjoy a dip.
- Serve a range of dips, from spicy buffalo to sweet honey mustard.
Pair with crispy snacks like our Super Pretzel in Air Fryer for the ultimate game day platter
Buffalo Bites
- Mix bites of buffalo sauce. Serve them with blue cheese that is crumbly and extra hot sauce served on the side.
Want more spicy flavor? Try our Air Fryer Buffalo Chicken Egg Rolls crispy outside, spicy inside, and great with ranch or blue cheese.
Sweet and Spicy
- Try honey sriracha or Korean style gochujang glaze to get a bold taste.
Family Dinner
- Sandwich bites of slider buns, slaw and pickles.
- Serve on cereal bowls or wraps with fresh vegetables.
Are you looking for a variety? Serve with crispy sides like Air Fryer Carrots and Potatoes for a full meal.
TGI Friday’s Chicken Bites Calories & Healthy Swaps
Nutrition Facts (Per Serving – ~105 g)
Serving Type | Calories | Protein | Carbs | Fat | Sodium | Fiber |
Buffalo Bites | ~160 | 12g | 15g | 7g | 620mg | 1g |
Honey BBQ (6 pcs) | ~150 | 10g | 17g | 6g | 590mg | 1g |
Standard (3 oz) | 140–170 | 13g | 14g | 8g | 650mg | 1–2g |
Average Serving | ~310 | 16g | 28g | 14g | 780mg | 2g |
Air Fryer Benefit: Same crunch with less oil compared to deep-fried versions.
Make it Healthier:
Skip heavy sauces—add lemon juice or fresh herbs for a lighter flavor.
Use low-calorie or sugar-free dipping sauces.
Pair with fresh or roasted veggies instead of fries.
FAQs About TGI Friday’s Boneless Chicken Bites in Air Fryer
1. How to cook TGI Friday’s boneless chicken bites in an air fryer?
Preheat your air fryer to 400°F. Place the frozen chicken bites in a single layer and cook for 10–12 minutes, flipping halfway for even crispiness.
2. How to cook frozen boneless chicken bites in the air fryer?
Simply put the frozen bites in the basket—no thawing needed. Air fry at 400°F for 10–12 minutes, flipping once to make them evenly golden.
3. How long to deep fry TGI Friday’s boneless chicken bites?
Heat oil to 350°F and deep fry the frozen bites for about 3–5 minutes, until they turn golden brown and are heated through.
4. Are TGI Friday’s boneless chicken bites precooked?
Yes, they’re fully cooked before packaging. You just need to reheat them until they reach an internal temperature of 165°F for safe serving.
5. Do I need to preheat the air fryer?
Preheating helps get a crispy texture fast. Heat your air fryer at 400°F for 3–5 minutes before adding bites.
6. What’s the best way to reheat TGI Friday’s boneless bites?
Reheat in the air fryer at 350°F for 3–4 minutes to restore the crispiness.
7- Can I use the same method for other TGI Fridays frozen appetizers in the air fryer?
Yes! Mozzarella sticks, potato skins, or wings all crisp up beautifully using similar times and temps.
8- Do these turn out like crispy chicken bites in the air fryer from restaurants?
Yes, you’ll get that golden crunch without needing a deep fryer.
Final Thoughts: Enjoy Crispy TGI Friday’s Boneless Chicken Bites Air Fryer
Making TGI Friday’s boneless chicken bites air fryer is one of the easiest ways to enjoy a crispy, flavorful snack without the mess of deep frying. With the right timing and a few simple tips, you’ll get that perfect golden crunch every time.
Want to experiment? Pair these bites with different dipping sauces or serve them alongside other quick air fryer snacks for a fun party platter. If you loved this recipe, you’ll also enjoy our crispy air fryer mushrooms and golden breaded broccoli in the air fryer for more crunchy snack ideas.
Give this recipe a try today! And if you have your own serving ideas, drop them in the comments below. Don’t forget to subscribe for more easy air fryer recipes and check out the printable recipe card below for step-by-step guidance. Happy cooking, and happy air frying

TGI Friday’s Boneless Chicken Bites Air Fryer – Quick & Crispy Recipe
Equipment
- airfryer
Ingredients
- 1 box frozen TGI Friday’s boneless chicken bites
- Olive oil spray optional, for extra crisp
- Garlic powder or paprika optional, for flavor boost
- Your favorite dipping sauce: Buffalo BBQ, or Ranch
Instructions
- Preheat the air fryer to 400°F for 3–5 minutes.
- Remove the chicken bites from the packaging. No need to thaw.
- Place the frozen bites in a single layer in the air fryer basket. Do not overcrowd.
- Spray lightly with olive oil and season with garlic powder or paprika, if desired.
- Air fry at 400°F for 10–12 minutes, flipping halfway through for even crispiness.
- For extra crunch, increase to 425°F for the final 1–2 minutes.
- Remove and serve hot with your favorite sauce.
Notes
Use parchment paper or a liner if your air fryer tends to stick.
Try it with different sauces like honey sriracha, blue cheese, or spicy mayo!
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