Want to make Simply Potatoes in air fryer for that golden, crispy bite without deep frying? This easy method delivers crunchy perfection every time. They’re comfort food: versatile, delicious, and always a crowd favorite.
What if we told you there’s a way to enjoy all that crispy goodness with less oil, less mess, and way less effort? The answer is simple: use an air fryer.
Simply Potatoes are pre-diced and ready to cook, saving you tons of prep time. No peeling or chopping—just season, air fry, and enjoy. It’s the easiest way to cook crispy, delicious potatoes without the hassle.
This guide will show you how to make Simply Potatoes in air fryer—step by step. You’ll also get helpful tips, seasoning ideas, and answers to FAQs to help you get crispy diced potatoes in air fryer every time. With this method, making Simply Potatoes in air fryer becomes a quick and easy solution for busy mornings or weeknight dinners.
Table of Contents
Why Simply Potatoes and an Air Fryer Are a Match Made in Food Heaven
- Time-Saving: Simply Potatoes are already diced, so you skip the peeling and chopping.
- Extra Crispy with Less Oil: Air fryers use rapid hot air circulation to crisp up potatoes using only a small amount of oil—making it a healthier option than deep frying.
- Even Cooking: The consistent airflow ensures every piece gets perfectly crispy.
- Quick Cleanup: No splatter. No greasy pans. Just one easy-to-clean air fryer basket.
Let’s dive right into what you’ll require and the steps to make this deliciously crispy masterpiece.
What You Need Ingredients and Easy Substitutions
Here are the ingredients you’ll need to make an Air fryer diced potato. Feel free to make adjustments using your pantry ingredients or preferences for flavor!
Core Ingredients:
- 1 pack Simply Potatoes Diced Potatoes
- 1–2 teaspoons of oil (such as olive, vegetable, avocado, or melted coconut oil)
- Spices:
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika (optional)
- ½ tsp salt
Optional Toppings:
- Fresh parsley, thyme, or rosemary
- Grated Parmesan
- Cajun or BBQ seasoning
No Simply Potatoes? Use Yukon Gold or Russet potatoes. Cut into even cubes, soak in cold water for 10 minutes, then pat completely dry before air frying.
The Secret to Crispy Potatoes Why Air Fryers Are Magical
Air fryers are the under-appreciated chefs’ best-kept secret particularly when it comes to crisp food items. This is why they’re so efficient for potatoes.
- Low oil, maximum crispiness: The air fryers distribute hot air to crisp up your potatoes using just a thin layer of oil.
- Uniform cooking: Pre-diced Simply Potatoes are the perfect size to allow for an even circulation of air. When cooking fresh potatoes, look to get cubes that are evenly sized (about 1-inch) to ensure uniform cooking.
- There is no overcrowding Law: To achieve the desired crispness, place all of your potato slices within the basket of your fryer. Overcrowding causes steam, and nobody likes steamy potatoes!
- Pro Tips For Fresh Potatoes: If you are making your own diced potatoes, put them under cold running water to remove the excess starch to produce crisper results.
Step-by-Step Instructions: Cooking Simply Potatoes Diced Potatoes in the Air Fryer
Below is a simple guide on how to make Simply Potatoes in air fryer that turn out perfectly golden and crispy
Prep the Potatoes
- Dry your Simply Potatoes If they’re a little damp from the packaging.
- Toss the potatoes in a large bowl, topped with oil and salt pepper, garlic powder, paprika as well as onions powder (or your preferred seasoning mix).
Preheat the Air Fryer
Then, heat your air fryer up at 400oF (200degC) for three to five minutes.
Arrange the Potatoes
Distribute the potatoes evenly over a flat surface inside the basket of the air fryer. If you need to, work in small batches to prevent overcrowding.
Cook to Perfection
- Air fry at 380°F (195°C) for 20–25 minutes, shaking the basket halfway to ensure even browning.
- When you can tell they’re done, they’re golden, crisp, and fork-tender.
Serve and Enjoy
Serve with fresh herbs, as well as sprinkle it with Parmesan to add a flavorful layer.
Pro Tips for Ultra-Crispy Potatoes
- Always preheat the air fryer.
- Don’t skip the oil—even a tiny drizzle makes a big difference.
- Shake midway for even browning.
- Dry the basket between batches if moisture builds up.
- Get creative—toss in Italian seasoning, BBQ spice, or ranch powder before serving.
To get the crispiest results when cooking Simply Potatoes in air fryer, always preheat your air fryer and avoid overcrowding.
Serving Ideas and Flavor Variations
Perfect Pairings
- Breakfast: Pair with eggs, toast, and bacon.
- Dinner side: Serve with grilled steak, roasted chicken, or veggies.
- Snack idea: Top with cheese, sour cream, green onions, or a drizzle of buffalo sauce for extra flavor.
Fun Flavor Combos
| Style | Add These |
| Smoky BBQ | Smoked paprika + cumin |
| Herb-Lover | Thyme + rosemary |
| Spicy Cajun | Cayenne + chili powder |
| Cheesy Ranch | Ranch powder + grated cheddar |
Leftovers Storing and Reheating Simply Potatoes Cooked in an Air Fryer
Storing Tips
- Refrigerate any leftover potatoes in a sealed container and enjoy within 4 days.
- Freezing for up to 3 months
How to Warm Up Simply Potatoes in an Air Fryer
- The air fryer should be heated to the temperature of 375degF (190degC).
- Reheat the potatoes in the air fryer for 7 to 10 minutes until they’re crispy again.
Potato FAQs Quick Answers for Air Fryer Success
Q: How long to cook Simply Potatoes in air fryer?
Cook in the air fryer at 380°F (195°C) for 20–25 minutes, shaking the basket halfway through for evenly crispy results.
Q: What’s the best air fryer temperature for diced potatoes?
Preheat at 400°F (200°C), then cook at 380°F (195°C).
Q: Do I need oil for air frying Simply Potatoes?
Yes, just a little! It boosts crispiness.
Q: Can I use raw potatoes instead?
Yes. Dice evenly, soak for 10 minutes, dry well, then follow the same steps.
Q: What are the best spices for Simply Potatoes?
Garlic powder, onion powder, paprika, salt, pepper, rosemary.
Q: Can I make Simply Potatoes in air fryer without oil?
You can, but a small drizzle of oil gives you the crispiest results.
Your Crispiest Potato Adventure Awaits!
Crisping up diced Simply Potatoes in the air fryer is fast, effortless, and incredibly satisfying. Whether you’re cooking breakfast, prepping a quick snack, or building a dinner plate, this recipe always delivers.
Tried a fun variation? Have a spice combo to share? Let us know what you think in the comments—we’re excited to hear from you!
Whether it’s breakfast or dinner, cooking Simply Potatoes in air fryer is a game-changer for anyone who loves crispy comfort food fast.
Want More Air Fryer Recipes?
Check out our growing collection of easy, crispy, oil-free favorites you can whip up in minutes!
- Air fryer frozen mushrooms
- frozen french bread pizza in air fryer
- Air Fryer frozen Mini Tacos
- Air Fryer Carrots And Potatoes
Crispy Diced Simply Potatoes in Air Fryer
Equipment
- airfryer
Ingredients
- 1 pack Simply Potatoes Diced Potatoes
- 1 1–2 tsp olive oil or any cooking oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika optional
- Optional toppings: chopped parsley Parmesan, Cajun seasoning
Instructions
- Step 1: Prep the Potatoes: Pat Simply Potatoes dry if they’re damp. Toss with oil, salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Preheat the Air Fryer: Preheat the air fryer at 400°F (200°C) for 3–5 minutes.
- Step 3: Arrange in Basket: Spread potatoes in a single layer inside the air fryer basket. Work in batches if needed—don’t overcrowd!
- Step 4: Air Fry to Crispy Perfection: Air fry at 380°F (195°C) for 20–25 minutes.Shake the basket halfway through to promote even browning on all sides.
- Step 5: Serve & Garnish: Sprinkle with fresh herbs or Parmesan. Serve hot and enjoy your crispy diced potatoes in air fryer!
Notes
No Simply Potatoes?
Use fresh Yukon Gold or Russet potatoes. Cut into even cubes, soak in cold water for 10 minutes, pat dry thoroughly, and proceed with the usual cooking steps.Pro Tips
- Always preheat for max crisp.
- Even a little oil helps with texture!
- Shake halfway and dry between batches if needed.
- Want bolder flavors? Try Cajun, BBQ, or ranch seasoning!
Storage & Reheating
- Refrigerate leftovers in a sealed airtight container and enjoy within 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat in the air fryer at 375°F (190°C) for 7–10 minutes until they’re crispy once more.
