Crispy Diced Simply Potatoes in Air Fryer
These golden, crispy diced potatoes are your next go-to side dish! Made with Simply Potatoes and just a handful of spices, this air fryer version delivers a perfect crunch—no peeling, no fuss, and ready in under 30 minutes.
Equipment
- airfryer
Ingredients
- 1 pack Simply Potatoes Diced Potatoes
- 1 1–2 tsp olive oil or any cooking oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika optional
- Optional toppings: chopped parsley Parmesan, Cajun seasoning
Instructions
- Step 1: Prep the Potatoes: Pat Simply Potatoes dry if they’re damp. Toss with oil, salt, pepper, garlic powder, onion powder, and paprika.
- Step 2: Preheat the Air Fryer: Preheat the air fryer at 400°F (200°C) for 3–5 minutes.
- Step 3: Arrange in Basket: Spread potatoes in a single layer inside the air fryer basket. Work in batches if needed—don’t overcrowd!
- Step 4: Air Fry to Crispy Perfection: Air fry at 380°F (195°C) for 20–25 minutes.Shake the basket halfway through to promote even browning on all sides.
- Step 5: Serve & Garnish: Sprinkle with fresh herbs or Parmesan. Serve hot and enjoy your crispy diced potatoes in air fryer!
Notes
No Simply Potatoes?
Use fresh Yukon Gold or Russet potatoes. Cut into even cubes, soak in cold water for 10 minutes, pat dry thoroughly, and proceed with the usual cooking steps.Pro Tips
- Always preheat for max crisp.
- Even a little oil helps with texture!
- Shake halfway and dry between batches if needed.
- Want bolder flavors? Try Cajun, BBQ, or ranch seasoning!
Storage & Reheating
- Refrigerate leftovers in a sealed airtight container and enjoy within 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat in the air fryer at 375°F (190°C) for 7–10 minutes until they’re crispy once more.