If you think air fryer frozen mushrooms turn out bland or soggy, think again. This simple recipe shows you how to make crispy, golden mushrooms with just four ingredients and your trusty air fryer. Whether you’re after a quick snack, a crunchy salad topping, or a flavorful side dish, these air fryer mushrooms deliver big on taste and texture—without the mess or wait. In just 20 minutes, you’ll transform frozen mushrooms into umami-packed bites that are perfect for any meal. It’s fast, easy, and ideal for beginners or busy home cooks looking for something delicious and satisfying.
In this step-by-step guide, you’ll learn:
- All the tools and ingredients you need, along with smart substitutes
- The best method to get perfectly crispy edges (no soggy mushrooms!)
- Common mistakes to avoid when air frying frozen mushrooms
- How to serve, store, and reheat them the right way
- Reader-favorite seasonings to boost flavor
- Top Tricks for Perfectly Air Fried Plain and Breaded Frozen Mushrooms
If you’re looking to find “air fryer frozen mushrooms,” “how to cook frozen breaded mushrooms in air fryer,” or simply some ideas for your dinner You’re in the right spot.
Table of Contents
Why Air Fryer Frozen Mushrooms Are a Game-Changer
Time-Saving Perfection
The most significant benefit of the air fryer’s frozen mushroom recipe is the speed and convenience. No complicated prep or stove babysitting. Place the frozen mushrooms in the air fryer basket and hit start. Air fryers use super hot circulating air for perfectly cooked, golden edges every time making crispy mushrooms in air fryer that are packed with flavor.
Insane Umami, Less Waste
They pack a strong punch thanks to the freezing process which creates umami. They’re cheaper than fresh mushrooms, and can sit perfectly within your fridge until you’re in need of they. This means there aren’t any unpleasant, slimy fungi in your veggie drawer.
Meal Prep Friendly
Air fryer frozen mushrooms can fit into any food plan.Whip up a batch at the start of the week.Then incorporate them into soups, grains bowls, sandwiches or serve them as a side dish for dinner throughout the week.
Air Fryer Frozen Mushrooms vs. Oven or Stove – What’s Better?
In contrast to oven roasting (which could take two times as long) The air fryer’s convection at high speed can be done in just a few minutes, and it uses much less oil. On the stove? It’s usually a matter of babysitting or uneven browning. Not this time! Air fryers ensure you can enjoy consistent crispness as well as minimal clean-up and absolutely no hovering.
Essential Ingredients and Tools for Crispy Air Fryer Mushrooms
Here’s what you’ll need: frozen mushrooms (plain or breaded for air frying), a drizzle of olive or avocado oil, some granulated garlic, and a pinch of salt. You can swap oil for soy sauce for a flavorful glaze or add chili flakes to spice up your cook mushrooms in air fryer experience.
Swaps & Add-Ons
- Do you have no oil? Try tamari or soy sauce for a savory, punchy glaze.
- Do you have a craving for spicy food? Try adding chili flakes or smoked paprika while you are ready to spice.
- Are you looking to enjoy Mediterranean impressions? Try adding dried oregano or basil.
Must-Have Tools for Air Fryer Frozen Mushrooms
- A air-fryer (any model will work with a big basket, however a larger one helps with coating)
- Large mixing bowl (the larger the better to spread out the even distribution of seasoning)
Pro Tip: Mix your oils and seasonings in a bowl before adding the mushrooms for a super uniform taste.
How to Cook Air Fryer Frozen Mushrooms – Step-by-Step
Follow these easy steps for crispy, golden mushrooms using your air fryer — the fastest way to enjoy mushrooms without sogginess or hassle. Wondering how long to air fry mushrooms? Here’s the answer.
Step 1 Add to Air Fryer Without a Liner
Don’t use parchment paper or silicone liner to make this recipe. Liners hold in water and leave you with mushy mushrooms instead of crisp ones. Put your frozen mushrooms directly into the basket and leave space for warm fresh air to move around.
Why is there no liner? In the absence of a liner, liquid released during cooking may be absorbed by the basket, but not to your food!
Air fry frozen mushrooms directly in the basket no liner needed for extra crispiness and perfect texture every time
Step 2 First Blast and Water Removal
Cook the mushrooms at 400degF (200degC) in 15 mins. There is no need to heat the mushrooms.
What’s happening: The mushrooms release lots of water. When the timer is off, transfer the mushrooms into an empty bowl. Remove the liquid from the inside of the air fryer (it is hot, so make sure to use gloves).
Step 3 Season and Toss
Incorporate your oil, garlic granulated salt, oil, and any other ingredients (like chili flakes, herbs) in the bowl. Mix until well coated.
Why is this happening? If you spice prior to cooking all the delicious flavors evaporate to the cooking liquid.
Step 4 Final Air Fry for Crisp
Return the cooked mushrooms into the fryer. Cook for an additional 5 minutes at 400 degF (200degC). The mushrooms will begin to shrink a bit before they change to a darker golden hue. Now you’re aiming for that perfect crisp outside with juicy, tender inside.
Cooking Timeline: Air Fryer Frozen Mushrooms Made Easy
| Step | Temp / Time | Key Actions |
| 1 | 400degF/15 mins | Plain, no spices, then drain the water. |
| 2 | N/A | Serve in a bowl |
| 3 | 400degF for 5 minutes | Pop them back into the air fryer and cook until they’re perfectly crisp and golden. |
Gold air fryer frozen mushrooms ready to consume.
Frequently Asked Questions and Best Practices
Q1: How long do I cook frozen breaded mushrooms in air fryer?
Cook at 400°F for 8 to 12 minutes, shaking halfway through to ensure even crispiness.
Q2: Can I reheat air fryer mushrooms the next day?
Yes! Keep leftovers in an airtight container in the fridge, then reheat at 350°F for 3–4 minutes until crispy
Q3: Do I need to spray oil on frozen mushrooms before air frying?
Not necessary if using breaded mushrooms. For plain ones, a light drizzle or spray of oil helps achieve perfect crisp.
Q4: What is the cause of air fryer mushrooms that are soggy?
Utilizing a liner instead of skipping water disposal. Beware of liner and make sure to eliminate any discharged water after your first air fry.
Q5: What time should I boil Farm Rich frozen breaded mushrooms in an air fryer?
A: Cook in the air at 400degF for 8-10 mins with a shake every half. To make it more crisp, cook for about 1-2 minutes more.
Q6: Do I have the ability to air fry the breaded mushroom from Kroger?
A: Yes! Similar method, 400degF for 9-10 minutes, then check to see if the brown color is golden.
Q7: How long do you air fry frozen mushrooms, whether breaded or plain?
- Breaded frozen mushrooms: 8-12 minutes at 400degF.
- Cook plain frozen mushrooms for 15 minutes, drain the water, sprinkle with salt, then cook for an additional 5 minutes.
Each air fryer is unique So keep an eye on your fry!
Expert Tips for Perfect Air Fryer Frozen Mushrooms
- Avoid overcrowding the basket mushrooms need space for proper air circulation to get crispy.
- Flip or shake them while cooking to ensure they are crisp and evenly cooked.
- Consume them fresh to get the best crunch!
Serving Ideas for Air Fryer Frozen Mushrooms
These crispy air fryer frozen breaded mushrooms are delicious and versatile. Try these delicious serving ideas:
- As a Side Dish: Serve your air fryer mushrooms alongside steak, tofu, or roast chicken for a flavorful accompaniment.
- On Pizza: Pile the crispy mushrooms on pizza to add extra crunch and umami.
- In Wraps or Pitas: Place the mushrooms with lettuce and sauce inside a pita or wrap for a quick, tasty meal.
- In Warm Salads and Grain Bowls: Toss air fryer mushrooms into warm salads or grain bowls for added texture and flavor.
- Sprinkled Over Creamy Soups or Risottos: Use the mushrooms as a savory garnish to elevate creamy soups or risottos.
- With Other Air-Fried Vegetables: Combine mushrooms with air-fried carrots and broccoli to create a colorful and crunchy snack plate.
- With Air Fryer Tofu: Serve mushrooms alongside air fryer tofu glazed with teriyaki for a delicious and healthy dinner option.
How to Store and Reheat Air Fryer Frozen Mushrooms
- Allow to cool fully before placing in an airtight container and refrigerating for up to 5 days.
- To heat, put back into your air fryer, setting it to 350°F (175degC) within 3-4 mins or until crispy.
Repurpose leftovers into sandwiches, wraps, omelets or even pizza made from scratch. The flavor gets stronger the day after.
Your Next Step for Air Fryer Perfection
The process of turning the frozen bag of mushrooms into something crunchy golden, golden, and loaded with umami has never been simpler. Air fryers are the perfect tool to level up your sides, snacks, and even savory toppings in all of a minute.
Try different spices and mix up how they are served, and test the frozen breaded mushrooms to make more crunch. Are you hungry for more? Check out one of our Air Fryer Garlic Mushrooms for the next time!
Other Air Fryer Recipes You’ll Love
If you had fun making air fryer frozen mushrooms, you’ll definitely want to try these other fast and tasty air fryer recipes too:
Crispy Air Fryer Frozen Mushrooms – Quick & Easy
Equipment
- airfryer
Ingredients
- 2 cups frozen mushrooms plain or breaded
- 1 tbsp olive oil or avocado oil
- 1/2 tsp granulated garlic or garlic powder
- 1/2 tsp salt
- Optional seasonings: chili flakes dried oregano, and smoked paprika—add as you like.
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) for 2–3 minutes (if preheating is needed).
- First Cook: Place frozen mushrooms directly into air fryer basket (no liner). Cook at 400°F for 15 minutes to release water.
- Drain Water: Remove mushrooms and drain any liquid collected in the air fryer.
- Season: Coat the mushrooms evenly by tossing them with olive oil, garlic powder, salt, and any optional spices.
- Final Cook: Return mushrooms to air fryer and cook for an additional 5 minutes at 400°F until crispy and golden.
- Serve: Enjoy immediately as a side dish, snack, or topping.
Notes
- No Overcrowding: Leave space for air circulation for best crispiness.
- Reheating: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat in air fryer at 350°F for 3–4 minutes.
- Variations: Add soy sauce for glaze or toss with fresh herbs after cooking.
- Serving Ideas: Great with steak, tofu, pizza, salads, or grain bowls
