Crispy Air Fryer Frozen Mushrooms – Quick & Easy
Golden, crispy, and full of flavor, these air fryer frozen mushrooms are done in just 20 minutes. Perfect as a quick snack, tasty side dish, or crunchy salad topping. Easy to make with just a few simple ingredients and your trusty air fryer!
Equipment
- airfryer
Ingredients
- 2 cups frozen mushrooms plain or breaded
- 1 tbsp olive oil or avocado oil
- 1/2 tsp granulated garlic or garlic powder
- 1/2 tsp salt
- Optional seasonings: chili flakes dried oregano, and smoked paprika—add as you like.
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C) for 2–3 minutes (if preheating is needed).
- First Cook: Place frozen mushrooms directly into air fryer basket (no liner). Cook at 400°F for 15 minutes to release water.
- Drain Water: Remove mushrooms and drain any liquid collected in the air fryer.
- Season: Coat the mushrooms evenly by tossing them with olive oil, garlic powder, salt, and any optional spices.
- Final Cook: Return mushrooms to air fryer and cook for an additional 5 minutes at 400°F until crispy and golden.
- Serve: Enjoy immediately as a side dish, snack, or topping.
Notes
Notes & Tips
- No Overcrowding: Leave space for air circulation for best crispiness.
- Reheating: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat in air fryer at 350°F for 3–4 minutes.
- Variations: Add soy sauce for glaze or toss with fresh herbs after cooking.
- Serving Ideas: Great with steak, tofu, pizza, salads, or grain bowls