
Air Fryer Salisbury Steaks are the perfect way to enjoy a classic comfort meal with a modern twist. If Salisbury steak has always been your first choice for a hearty and delicious dinner, you’re not alone and now, with air frying gaining popularity, this timeless dish just got easier and healthier. Whether you’re craving homemade flavor after a long workday or want a simpler way to cook traditional favorites, the air fryer delivers: juicy patties, rich brown gravy, and cleanup in under 30 minutes.
This guide covers everything you need from homemade Salisbury steak recipes to quick frozen options like Banquet and Chef Ramsay. You’ll also get keto-friendly swaps, taste test insights, and serving ideas. Get ready to bring the magic back to your dinner table!
Craving more frozen food ideas? Try our Frozen French Bread Pizza in Air Fryer.
Table of Contents
Why Air Fryer Salisbury Steak Will Change Your Dinner Game:
Parents and foodies who love comfort food praise air fryers. Here’s the reason why “salisbury steak in air fryer” is a must-try

Air Fryer Advantages
- Speed and Simplicity
Air fryers can cook Salisbury steaks faster than oven baked or skillet-cooked versions. The food is hot from all sides, reducing the cooking time by half.
- Even Cooking, Juicy Centers
The circulating air ensures crispy edges and a golden crust. It also locks the juicy, flavorful center pieces that Salisbury steak lovers love.
- Less Oil, Less Mess
There are no greasy splatters or heavy oil needed. Cleaning takes only less than a minute, not hours.
Air Fryer Salisbury Steak vs Traditional Cooking Methods
Method | Texture | Flavor | Cook Time | Clean up |
Skillet | Crisp outside | A rich beefy taste | Moderate | Messy |
Oven | However, it is less crisp. | Even, mellow | slow | Trays |
Air Fryer | crisp and juicy | The bold, the pleasing | fastest | Easiest |
By using “banquet salisbury steak in air fryer,” you can enjoy an easy family dinner with less effort and better nutrition.
The Secret Behind Salisbury Steak’s Comfort Food Charm
What’s the appeal of Salisbury steak? It’s a blend of tender beef patties, a flavorful gravy made of onion and mushrooms, and a flavor that brings back memories of childhood dishes.
What Makes a Salisbury Steak Special?
For many people, it’s all about the gravy. Caramelized onions and sauteed mushrooms provide a sweet, earthy flavor. Add a juicy, soft Patty and you’ll have an item that will never go out of fashion.
What is it that makes Salisbury beef patties tasty?
They use affordable ground beef that cooks fast and soaks up the tasty sauce. The best part? They’re easy to customize for keto, low-carb, or gluten-free diets.
Classic Homemade or Frozen Convenience?
Choose Your Salisbury Steak Adventure
Making Salisbury steak was once a matter of cleaning up a lot of pans but now air fryers do the heavy lifting.
You’ll also find step by step directions for making homemade as well as frozen Salisbury steaks cooked in an air fryer.
Homemade Salisbury Steak in Air Fryer Recipe:
Essential Ingredients:
- 1 pound of ground beef (85 percent lean recommended)
- 1 egg
- 1 cup of breadcrumbs (swap for pork rinds, or almond flour for keto)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- Half teaspoon of salt for garlic
- 1 teaspoon mustard powder
- Black pepper and salt to taste

Rich Mushroom Gravy:
- 1/4 cup olive oil
- 8 ounces of mushrooms, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup of the flour (or make use of keto thickeners such as xanthan gum)
- 3 cups of cold beef broth

Step-by-Step Instructions:
- Make Your Patties
Mix eggs, beef, breadcrumbs (or a keto substitute), Worcestershire sauce, and seasonings together

2- Cook the Gravy (Stovetop)
- Sauté onions and mushrooms with olive oil till they are browned.
- Add butter and garlic Cook for another minute.
- In a separate bowl, whisk together flour and beef broth. Pour it into the skillet and simmer for 10 minutes until it thickens.

- Air Fry the Patties
- Preheat the air fryer to 380°F (193°C) and give the basket a light spray of oil
- Make patties into one layer. Spray the tops lightly.
- Air fry for 7 minutes, flip, and air fry for 3 to 7 minutes more until the internal temperature exceeds the temperature of 165 degrees (74degC).
- Serve hot gravy on top and serve.

Step-by-Step Instructions
- Make Your Patties
Mix eggs, beef, breadcrumbs (or a keto substitute), Worcestershire sauce, and seasonings together.
- Cook the Gravy (Stovetop)
- Sauté onions and mushrooms with olive oil till they are browned.
- Add butter and garlic Cook for another minute.
- In a separate bowl, whisk together flour and beef broth. Pour it into the skillet and simmer for 10 minutes until it thickens.
- Air Fry the Patties
- Preheat the air fryer to 380°F (193°C) and give the basket a light spray of oil
- Make patties into one layer. Spray the tops lightly.
- Air fry for 7 minutes, flip, and air fry for 3 to 7 minutes more until the internal temperature exceeds the temperature of 165 degrees (74degC).
- Serve hot gravy on top and serve.

Keto Salisbury Steak Air Fryer Recipe and Low-Carb Swaps
- Breadcrumbs Crushed pork rinds, or almond flour
- Gravy flour to make gravy Xanthan Gum or Coconut flour
- Soya sauce in place from Worcestershire? Absolutely!
Cooking Frozen Salisbury Steak in the Air Fryer
The convenience of boxed dinners from the store such as Banquet and Chef Ramsay make weeknight meals much easier. But how long should you prepare in the freezer Salisbury steak in an air fryer? Here’s the guide.
Banquet Salisbury Steak Air Fryer Cooking Tips:
- Preheat your oven to 370 degrees F.
- Take away Salisbury Steaks and other meats from their packaging (and gravy trays, if you can).
- Then arrange your steaks on one layer.
- Bake in 10-12 mins, flipping halfway through.
- Heat Gravy
- When the sauce is on an oven tray, heat it separately, or add it during the final two minutes of the air fryer of a dish that is heat-safe.
- Verify doneness (steaks must be boiling hot, with a temperature of 165 degrees inside).
This method is suitable for the majority of “frozen Salisbury steak in air fryer” meals. You can adjust the timing if your steaks are heavy or if your air fryer is running hot.
Looking for another quick and cheesy dinner idea? Don’t miss our Totino’s Pizza in Air Fryer recipe—crispy, easy, and kid-approved!
Beyond Beef, get creative by incorporating Proteins
Are you looking to reduce the fat? Why not try something different or skip the meat?
- Ground Turkey or Chicken
Leaner, lower calories, quick-cooking.
- Ground Pork or Lamb
Rich, hearty flavor.
- Plant-Based Options
Make use of vegan-friendly grounds such as Beyond or Impossible. Reduce the heat after 8–10 minutes, then check the temperature around that time
Set cook time depending on the size of the patty as well as protein. Turkey and vegan options can cook slightly quicker than beef.
Expert Tips for Perfect Salisbury Steak in Air Fryer
- Make use of lean beef (85 percent less fat) for patties which shrink less.
- Do not overcook–use a thermometer to ensure optimal results.
- Preheat your oven before adding food to ensure it sears evenly
- Quickly increase the heat to up to 390 degF in the final two minutes to get extra crisp crusts.
- Make-ahead-friendly
- Cook patties, cool and then freeze. Reheat straight out of the freezer.
- The gravy might need to be re-thickened as it is heated (add the cream or broth).
- Cook patties, cool and then freeze. Reheat straight out of the freezer.
- Tips to prepare your meal
Save any extra Salisbury steak in meal prep bowls with green beans or mashed potatoes to take for lunches on the go.
Serving Air Fryer Salisbury Steak Like a Pro
Classic Sides
- Fluffy mashed potatoes
- Pasta or egg noodles with buttery egg yolks
- Simple broccoli or green beans
- Soft hoagie rolls to serve Salisbury steak sandwiches
- Brown rice or rice that has been steamed.
Get Creative
- Create sliders for game night
- Pair with zoodles (zucchini noodles) for a low-carb twist
- Sprinkle on the roasted cauliflower to make an energizing side.
Garnish Ideas
- Fresh fresh herbs (parsley or chives)
- Fried onions
- Sprinkle with smoked paprika
Nutrition Snapshot and Healthier Twists
Here’s what you will get in an the typical portion of air fryer made from scratch Salisbury steak (without any extra sides):
- Calories 457
- Carbohydrates 15g
- Protein 26g
- Fat 32g
- Fiber 1g
- Sodium 1324mg
The frozen varieties could contain more sodium, Always read the labels. Air-frying can reduce the fat content by about 30% as compared with pan-frying. Use almond flour or lean beef for keto or low-carb modifications.
Troubleshooting and FAQs
1- When do you need do you cook frozen Salisbury steaks in an air friyer?
10-14 minutes at 370°F.
2- What’s the ideal temperature for perfect results?
For homemade food, 380 degF and 350degF for frozen.
3- Are you able to add additional gravy while air-frying?
It is best to add it after for keeping the patties fresh.
4-How can I prevent drying patties?
Do not overmix the patties, stay clear of overcooking and make sure to use beef that has enough fat. Always let the steaks cool for a few minutes prior to serving.
5- Strategies for cooking small batches?
A single steak can be cooked or double batched as easily. You can add or remove a few minutes according to the need.
6-The most popular brand for frozen Salisbury steaks in an air fryer?
Banquet along with Chef Ramsay are dependable for quick delicious dinners.
Craving a quick sweet bite? Try our Cinnamon Toast in Air Fryer—buttery, cinnamon-rich, and ready in minutes!
Bring Comfort Home with an Air Fryer Salisbury Steak
In between busy nights or lazy weekends The air fryer reinvents this traditional comfort food to fit into today’s kitchen. Crispy exterior, juicy interior, and drenched in delicious gravy “salisbury steak in air fryer” makes family-favorite meals now easy, healthy and delicious. If you prepare your patties from scratch, or put them into a frozen tray Banquet salisbury steaks into your air fryer there’s a variety of styles and variations for all.

Explore your new recipe today! Send us the air fryer Salisbury steak tips in the comments section, join us for more incredible recipe ideas for air-fryers, and download our Weeknight Air Fryer Meal Guide to get more ideas.

Easy Air Fryer Salisbury Steaks for a Perfect Dinner
Equipment
- airfryer
- Mixing Bowl
- Skillet
Ingredients
- For Patties:
- 1 lb ground beef 85% lean recommended
- 1 egg
- 1 cup breadcrumbs or almond flour for keto
- 2 tbsp Worcestershire sauce
- 1 tbsp onion powder
- ½ tsp garlic salt
- 1 tsp mustard powder
- Salt & black pepper to taste
- For Mushroom Gravy:
- ¼ cup olive oil
- 8 oz mushrooms sliced
- 1 medium onion sliced
- 2 cloves garlic minced
- 2 tbsp butter
- ¼ cup flour or keto thickener
- 3 cups cold beef broth
Instructions
- Preheat Air Fryer: Set to 380°F (193°C) for 2–3 minutes.
- Make Patties: In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, and seasonings. Shape into patties.
- Prepare Gravy: In a skillet, sauté mushrooms and onions in olive oil until browned. Stir in the garlic and butter, and cook for another minute
- Thicken Gravy: Whisk flour with beef broth and pour into the skillet. Simmer for 10 minutes until thick.
- Air Fry Patties: Spray air fryer basket lightly with oil. Place patties in a single layer. Air fry 7 minutes, flip, and cook for another 3–7 minutes (until 165°F internal temp).
- Serve: Top patties with hot mushroom gravy and enjoy!
Notes
- Use lean beef to reduce shrinkage.
- Avoid overmixing for tender patties.
- For extra crust, increase air fryer temp to 390°F in last 2 minutes.
- You can freeze cooked patties and reheat later.
- Reheat gravy with a splash of cream or broth if too thick.
Sides
- Mashed potatoes or buttered noodles
- Steamed green beans or broccoli
- White rice or hoagie rolls
Garnishes
- Fresh parsley or chives
- Fried onions
- Smoked paprika
Nutrition (Per Serving)
- Calories: 457
- Carbs: 15g
- Protein: 26g
- Fat: 32g
- Fiber: 1g
- Sodium: 1324mg