10-Min Crispy Frozen Asparagus in Air Fryer You’ll Love
Ifra Shahnawaz
In just 10 minutes, you can turn a bag of frozen asparagus in air fryer into crispy, tender, and flavorful spears—no thawing needed! Perfect as a quick side dish, meal prep staple, or elegant dinner party veggie.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4 people
Calories 65 kcal
airfryer
Mixing bowls
Measuring spoons
- 1 12 oz bag frozen asparagus spears (no need to thaw)
- 1 tbsp olive oil or avocado oil
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- ½ tsp sea salt to taste
- ¼ tsp black pepper
- 1 tsp fresh lemon juice optional, for serving
Preheat the Air Fryer – Set the air fryer to 390°F (200°C) for 3 minutes.
Season Asparagus – Toss the frozen asparagus in a bowl with olive oil, garlic powder, oregano, salt, and pepper.
Arrange in Basket – Place spears in a single layer in the air fryer basket. Avoid overcrowding for even crisping.
First Cook – Air fry for 5 minutes.
Toss & Cook Again – Shake basket, air fry another 3 minutes, or until spears are crispy-tender.
Finish & Serve – Drizzle with lemon juice and serve immediately.
💡 Tips & Variations
- Extra Crispy: Add 1 tbsp Parmesan cheese during the last minute.
- Spicy Twist: Sprinkle chili flakes or Cajun seasoning.
- Asian-Inspired: Drizzle with sesame oil & soy sauce after cooking.
- Garlic Butter Upgrade: Toss with melted garlic butter before serving.
🍽️ Serving Ideas
- Pair with grilled salmon, baked chicken, or steak.
- Add to grain bowls or pasta for a veggie boost.
- Serve as a healthy appetizer with aioli or ranch.
❄️ Storage & Reheating
- Store: Keep leftovers in an airtight container in the fridge for 2–3 days.
- Reheat: Air fry at 350°F for 2–3 minutes to maintain their crispiness.
- Meal Prep: Cook a big batch, then add to salads or wraps throughout the week.
Keyword frozen asparagus in air fryer