5-Min Air Fry Frozen Fish Fillets – Crispy & Flaky Perfection
Turn frozen fish fillets into a crispy, golden, flaky meal in just 5–10 minutes using your air fryer! Perfect for weeknight dinners, tacos, sandwiches, or classic fish & chips.
Equipment
- airfryer
- Tongs or spatula
- Digital meat thermometer (recommended)
- Silicone basting brush (optional for oil)
Ingredients
- 2 4 frozen breaded or beer-battered fish fillets any brand: Gorton’s, Van de Kamp’s, Trader Joe’s, or store brand
- 1 tsp vegetable or olive oil optional, for extra crisp
- Lemon wedges tartar sauce, or favorite toppings for serving
Instructions
- Prep Basket: Lightly grease the air fryer basket with a paper towel and a bit of oil (optional).
- Arrange Fillets: Place frozen fillets in a single layer; don’t overcrowd.
- Cook: Air fry at 400°F (200°C) for about 10 minutes.
- Flip Halfway: At 5 minutes, flip fillets for even browning.
- Check Doneness: Use a digital thermometer to ensure internal temp is 145°F (63°C). Add 1–2 minutes if needed.
- Serve: Plate immediately for the crispiest texture. Optional: squeeze lemon or add tartar sauce.
Notes
💡 Tips & Variations
- Garlic Butter Fillets: Brush with melted garlic butter after cooking.
- Cajun Style: Sprinkle Cajun seasoning before air frying.
- Parmesan Crunch: Add grated Parmesan for extra crisp.
- Lemon-Herb Twist: Zest lemon and sprinkle parsley before serving.
- Classic Fish & Chips → Fries + malt vinegar + lemon
- Fish Sandwich → Brioche bun + coleslaw + cheese + tartare
- Quick Fish Tacos → Tortilla + guacamole + salsa + shredded cabbage + lime
- Store: Airtight container in fridge for up to 2 days.
- Reheat: Air fryer at 300°F for 2–3 minutes to maintain crispiness.
- Oven option: Wrap in foil, bake at 350°F for 5–7 minutes.