5-Min Air Fry Frozen Samosas – Crispy, Golden & Irresistible!
Quick, crispy, and golden—these air fryer frozen samosas are perfect for a snack, appetizer, or last-minute treat. Veg or chicken, they’re ready in just minutes with minimal oil!
Equipment
- airfryer
- tongs
- Cooking spray or brush
Ingredients
- 6 frozen samosas any brand: Deep, Haldiram, Swad
- 1 tsp oil or cooking spray optional, for extra crisp
- Dipping sauces: mint chutney tamarind sauce, ketchup (optional)
Instructions
- Preheat Air Fryer – Set to 380°F (190°C) and preheat for 3–5 minutes.
- Prepare Basket – Lightly spray with oil (optional) to prevent sticking.
- Arrange Samosas – Place frozen samosas in a single layer with space between each for proper air circulation.
- Cook – Air fry for 7–10 minutes.
- Flip Halfway – Around 4–5 minutes, flip them over for even crispiness.
- Check for Doneness – Samosas should be golden brown. Add 1–2 extra minutes if needed.
- Serve – Pair with mint chutney, tamarind sauce, or your favorite dip.
Notes
💡 Tips & Variations
- Size Matters: Small cocktail samosas → 6–8 min, Large Punjabi-style → 10–12 min.
- Crispier Finish: Lightly brush or spray oil before air frying.
- Flavor Twist: Add cheese or paneer filling for a fun variation.
- Don’t Thaw: Cook straight from frozen for the best flaky texture.
- Serve with chutneys for a snack or appetizer.
- Crush and make Samosa Chaat with yogurt, chickpeas, onions, and chaat masala.
- Pair with hot Masala Chai for the ultimate tea-time snack.
- Store: Airtight container in fridge for up to 3 days.
- Reheat: Air fryer at 350°F (175°C) for 3–5 minutes for maximum crispiness.
- Freezer Option: Freeze uncooked samosas in an airtight bag for up to 3 months. Cook directly from frozen.