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Two golden, glazed Air Fryer Honey Mustard Salmon fillets on a white plate with lemon wedges and fresh parsley. Served with air-fried asparagus and cherry tomatoes, showing the caramelized honey mustard glaze and flaky texture, ready for a quick and healthy weeknight dinner

5-Min Air Fryer Honey Mustard Salmon – Sweet, Tangy & Perfect!

In just 7–9 minutes, this Air Fryer Honey Mustard Salmon comes out tender, flaky, and coated in a sweet-and-tangy glaze! Minimal prep, zero fuss, and perfect for busy weeknights.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 2 salmon fillets
Calories 360 kcal

Equipment

  • airfryer
  • silicone basting brush (optional
  • meat thermometer (optional but recommended)

Ingredients
  

  • 2 × 6 oz salmon fillets
  • 2 tbsp Dijon mustard
  • 1½ tbsp honey
  • 1 tsp olive oil
  • ¼ tsp garlic powder
  • Salt & pepper to taste
  • Optional: Parsley & lemon wedges

Instructions
 

  • Whisk mustard, honey, olive oil, garlic powder.
  • Pat salmon dry, season, coat with sauce.
  • Preheat air fryer 400°F.
  • Place salmon skin-side down, cook 7–9 mins (135–145°F).
  • Rest 1–2 mins, garnish, serve.

Notes

Tips & Variations:
  • Spicy: Add red pepper flakes/sriracha
  • Herbs: Dill/thyme
  • Keto: Sugar-free honey
  • Kid-friendly: Yellow mustard
Serving Ideas:
  • With roasted veggies or mashed potatoes
  • Over salad or in tacos with mango salsa
Storage & Reheat:
  • Store: Airtight, fridge 2 days
  • Reheat: Air fryer 350°F 2–3 mins or low-heat pan
Keyword Air Fryer Honey Mustard Salmon