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"Freshly baked Jiffy cornbread in air fryer, golden brown with a crispy crust and fluffy inside, sliced and served warm on a rustic plate with butter on top."

5-Min Jiffy Cornbread in Air Fryer – Quick & Irresistible

In under 25 minutes, this Jiffy cornbread in air fryer bakes up with a golden, crispy crust and a soft, fluffy inside—no oven needed! The perfect quick side dish for chili, BBQ, or your favorite comfort meals.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 6 slices
Calories 200 kcal

Equipment

  • airfryer
  • Mixing bowl & whisk
  • 6–7 inch round cake pan, springform pan, or silicone muffin cups
  • Silicone spatula
  • Toothpick (for doneness check)
  • Pastry brush (optional, for butter finish)

Ingredients
  

  • 1 box 8.5 oz Jiffy Corn Muffin Mix
  • 1 large egg
  • ⅓ cup milk or buttermilk for tangy flavor
  • 2 tbsp melted butter optional, richer taste
  • Nonstick spray or oil for greasing pan

Instructions
 

  • Mix the Batter – In a bowl, whisk egg + milk, then stir in Jiffy mix until just combined. Fold in melted butter if using. (A few lumps are fine—keeps it tender!)
  • Prepare Pan – Grease your air fryer-safe pan or muffin cups, then pour in the batter. Spread evenly but don’t fill more than halfway.
  • Air Fry – Place pan in air fryer basket. Cook at 330°F (165°C) for 15–20 minutes until your kitchen smells amazing.
  • Check Doneness – Insert a toothpick in the center—if it comes out clean, you’re good to go! If not, cook 2–3 minutes more.
    Toothpick inserted into the center of Jiffy cornbread in air fryer to check for doneness."
  • Finishing Touch – Carefully remove pan, brush top with melted butter, let cool slightly, then slice and serve warm.
    "Golden Jiffy cornbread brushed with melted butter after air frying, cooling before slicing and serving warm."

Notes

💡 Tips & Variations

  • Sweet Twist: Stir in honey, sugar, or a handful of corn kernels.  
  • Cheesy Jalapeño: Add shredded cheddar + diced jalapeños for a savory kick.  
  • Blueberry Cornbread: Fold in fresh blueberries for a breakfast-style treat.  
  • Pumpkin Spice: Blend in pumpkin puree + pumpkin pie spice for fall vibes.  
 
🍽️ Serving Ideas
  • With a bowl of chili or beef stew.  
  • Alongside BBQ ribs, fried chicken, or grilled salmon.  
  • Simply warm with butter + drizzle of honey.  
❄️ Storage & Reheating
  • Store: Cool completely, keep in an airtight container at room temp for up to 3 days, or freeze up to 3 months.  
  • Reheat: Air fry slices at 350°F for 2–3 minutes until warm and edges are crisp again.
Keyword jiffy cornbread in air fryer