5-Min Red Baron French Bread Pizza Air Fryer Recipe (Crispy & Cheesy)
Turn your frozen Red Baron French Bread Pizza into a crispy, cheesy masterpiece in just 6 minutes using your air fryer! Perfect for a quick lunch, after-school snack, or late-night bite — no soggy crusts, no long oven preheating, just pure golden, bubbling deliciousness every time.
Equipment
- airfryer
- Silicone tongs or spatula
- Cooking spray (optional)
Ingredients
- 1 box frozen Red Baron French Bread Pizza 2-count, any flavor
- Optional: cooking spray to prevent sticking
- Substitutes:
- Stouffer’s French Bread Pizza
- Tony’s French Bread Pizza
- Great Value French Bread Pizza
Instructions
- Preheat Air Fryer: Set to 390°F (200°C) and preheat for 3 minutes. Lightly spray the basket with cooking spray to prevent sticking.
- Prep Pizza: Remove from plastic wrap. Rearrange any loose toppings for even coverage.
- Air Fry: Place pizza pieces in a single layer, leaving space for airflow. Air fry for 6 minutes at 390°F, keeping the basket closed the entire time.
- Serve & Enjoy: Remove with tongs/spatula. Allow it to cool for 1 minute before cutting and serving
Notes
💡 Tips & Variations
- Extra crispy crust: Increase temp to 400°F for the last 1–2 minutes.
- Extra toppings: Add sliced mushrooms, peppers, or cooked sausage before cooking.
- Prevent burning: If cheese is browning too fast, lower temp by 25°F.
- With a side salad or tomato soup
- With garlic breadsticks for a pizza night
- Serve as part of a party platter alongside mini tacos or wings.
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Reheat: Air fry at 320°F for 3–4 minutes — crispier than microwaving.
- Freeze: Not recommended once cooked; best enjoyed fresh.