5-Min Super Pretzel in Air Fryer (No Oven Needed)
Quick and easy Super Pretzels made perfectly crispy and soft in just 5 minutes using an air fryer. No oven needed—just simple steps for a tasty snack anytime. Perfect for busy days, movie nights, or last-minute cravings!
Equipment
- airfryer
Ingredients
- 4 frozen Super Pretzel Original soft pretzels not thawed
- 2 tablespoons water or melted butter
- Coarse salt from packet or kitchen
- Cooking spray or parchment paper optional
- Optional toppings: cinnamon sugar cheese spice blends
Instructions
- Prep Your Air Fryer: Spray the air fryer basket lightly with cooking oil or line it with parchment paper to keep food from sticking
- Arrange the Pretzels: Place frozen Super Pretzels in a single layer, spaced apart. No stacking!
- Brush and Salt: Use a pastry brush to coat pretzels with water, melted butter, or egg wash. Sprinkle coarse salt on top.
- Air Fry: Preheat air fryer to 330°F (about 3 minutes) and Cook pretzels for 3-5 minutes. Check after 3 minutes — pretzels should be golden and heated through. Add 1 extra minute for extra crunch if desired.
- Serve Hot: Carefully use tongs to place the pretzels onto a plate. Dip and enjoy while warm!
Notes
Tips for Perfect Pretzels
- Don’t overcrowd — cook in a single layer for even crisping.
- Want extra crunch? Add 1-2 minutes to cooking time.
- Flavor boost: Brush with butter before salting.
- Try toppings: cinnamon sugar for sweet, shredded cheese for savory.