5 Secrets to Crispy Frozen Garlic Bread Sticks in Air Fryer
Golden, crispy outside and fluffy inside—these frozen garlic bread sticks in air fryer are ready in just 5–7 minutes! If you’re searching for the ultimate air fryer breadsticks recipe, this one gives you restaurant-style results every time
Equipment
- airfryer
- tongs
- Pastry brush (optional, for butter/garlic)
Ingredients
- 1 pack frozen garlic bread sticks plain or cheese-stuffed
- Optional: 1–2 tbsp melted butter or garlic butter for brushing
- Optional: Parmesan cheese or dried herbs for garnish
Instructions
- Preheat (Optional): Set your air fryer to 350°F (175°C) and preheat for 2 minutes for extra crispiness.
- Arrange Breadsticks: Place frozen breadsticks in a single layer in the basket. Leave space between each one for even cooking.
- Cook: Air fry at 350°F for 5–7 minutes, flipping at the 3-minute mark.
- Check & Adjust: At 5 minutes, check if golden and crispy. Add 1–2 extra minutes if you prefer them crunchier.
- Serve Hot: Brush with garlic butter or sprinkle Parmesan before serving. Enjoy immediately!
Notes
💡 Tips & Variations
- Cheesy Upgrade: Add shredded mozzarella or Parmesan in the last 2 minutes.
- Spicy Kick: Brush with garlic butter + red chili flakes before cooking.
- Herby Twist: Sprinkle oregano, parsley, or Italian seasoning.
- Mini Pizza Sticks: Top with marinara + pepperoni slices before cooking.
- Classic with marinara or alfredo sauce
- Pair with Air Fryer Salisbury Steaks or pasta
- Serve with tomato soup or Caesar salad
- Perfect with chili or stews as a side
- Store: Keep cooled breadsticks in an airtight container in the fridge for up to 3 days.
- Reheat: Air fry at 320°F (160°C) for 2–3 minutes to restore crispiness. Avoid microwave reheating—it makes them chewy.