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Crispy Air Fryer Hot Chicken and Cheese Wraps sliced in half to show juicy chicken, melted cheese, and fresh veggies wrapped in a warm tortilla. Perfectly golden and air-fried for a crunchy bite with gooey cheese inside.

6 JUICY AIR FRYER HOT CHICKEN AND CHEESE WRAPS IDEAS

Ifra Shahnawaz
Crispy, cheesy, and packed with flavor these Air Fryer Hot Chicken and Cheese Wraps are the ultimate quick meal! In just about 10 minutes, you’ll have golden wraps with juicy chicken, melted cheese, and a spicy-sweet kick. Perfect for lunch, dinner, or a satisfying snack any day of the week.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course, Snack
Cuisine American
Servings 6 wraps
Calories 320 kcal

Equipment

  • airfryer
  • tongs
  • Mixing bowls
  • meat thermometer (optional but recommended)
  • Silicone brush (optional for hot honey glaze)

Ingredients
  

  • 2 boneless skinless chicken breasts (butterflied)
  • 2 tbsp hot honey or mix 1 tbsp honey + 1 tsp hot sauce
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp garlic powder
  • Salt & black pepper to taste
  • 1 tbsp olive oil or spray
  • 6 large flour tortillas
  • 1 cup shredded cheese cheddar, pepper jack, or gouda
  • 1 cup fresh greens spinach or lettuce
  • ½ cup sliced tomatoes or bell peppers

Instructions
 

  • Preheat Air Fryer – Set to 380°F (193°C) and preheat for 3–5 minutes.
  • Season Chicken – In a bowl, coat chicken with olive oil, hot honey, paprika, cayenne, garlic powder, salt, and pepper.
  • Air Fry – Place chicken in the basket in a single layer. Air fry for 7–9 minutes, flipping halfway, until internal temp reaches 165°F.
  • Slice & Build – Slice the cooked chicken into strips. Lay tortillas flat, then layer greens, cheese, and chicken. Add tomatoes or bell peppers if desired.
  • Wrap & Crisp – Roll wraps tightly and return to the air fryer for 2–3 minutes until the tortillas turn golden and cheese melts.
  • Serve Hot – Slice in half and enjoy the gooey, crispy perfection!

Notes

💡 Tips & Variations

  • Hot Honey Cheddar: Brush wraps with extra hot honey before crisping.  
  • Asian-Inspired: Use sriracha mayo and sesame seeds for a bold twist.  
  • Mexican Style: Add jalapeños, pepper jack, and a drizzle of chipotle sauce.  
  • Low-Carb Option: Swap flour tortillas for lettuce wraps.  
 
🍽️ Serving Ideas
  • Serve with ranch, garlic mayo, or spicy dipping sauce.  
  • Pair with fries, salad, or air-fried veggies for a complete meal.  
  • Cut into halves or quarters for party-style appetizers.  
 
❄️ Storage & Reheating
  •  Store: Keep cooked chicken and wrap components separate in the fridge for up to 3–4 days.
  • Reheat: Air fry assembled wraps at 350°F for 2–3 minutes to bring back the crisp.
  • Freeze Option: Wrap chicken pieces in foil and freeze for up to a month.
Keyword Air Fryer Hot Chicken and Cheese Wraps