7 Easy Seapak Tempura Shrimp Air Fryer Recipes You’ll Love
Crispy, golden, and ready in just 10 minutes — these SeaPak Tempura Shrimp in Air Fryer turn your frozen shrimp into restaurant-style perfection! No deep frying, no thawing, just quick, crunchy deliciousness perfect for dinner, snacks, or appetizers.
Equipment
- airfryer
- Tongs or spatula
- meat thermometer (optional but recommended)
Ingredients
- 1 box frozen SeaPak Tempura Shrimp or Kirkland, Trader Joe’s, or Aldi’s Fremont
- Optional: Dipping sauces – sweet chili soy sauce, spicy mayo, teriyaki glaze, ponzu, or yum yum sauce
Instructions
- Preheat Air Fryer – Set your air fryer to 390°F (200°C) and preheat for 3 minutes.
- Arrange Shrimp – Place frozen tempura shrimp in a single layer in the air fryer basket. Don’t overcrowd — cook in batches if needed.
- Air Fry – Cook for 8–10 minutes, flipping halfway at the 4–5 minute mark, until golden brown and crisp.
- Check Doneness – Shrimp should reach an internal temp of 165°F and have a crunchy golden crust.
- Serve Hot – Pair with your favorite dipping sauce and enjoy immediately!
Notes
💡 Tips & Variations
- No Thawing Needed: Cook directly from frozen for the crispiest texture.
- Crispier Shrimp: Add an extra minute for a deep golden finish.
- Spicy Kick: Drizzle with spicy mayo or sprinkle crushed red pepper flakes before serving.
- Taco Twist: Use the cooked shrimp in tacos with cabbage and lime crema for a fun dinner idea!
- Serve as a snack with Sweet Chili or Yum Yum Sauce.
- Add to a Shrimp Tempura Rice Bowl with steamed rice and veggies.
- Toss on top of fresh salad with sesame dressing for a light meal.
- Try alongside sides like Air Fryer Carrots and Potatoes or Breaded Broccoli Air Fryer.
- Storage: Place any leftovers in an airtight container and refrigerate for up to 2 days.
- Reheat: Air fry at 350°F for 3–4 minutes until hot and crisp. Avoid the microwave—it’ll make them soggy!