7-Min Crispy Ore Ida Tater Tots Air Fryer Recipe You’ll Love
Make the crispiest, golden-brown Ore Ida tater tots in the air fryer in just 10 minutes! No greasy mess, no oven preheating—just quick, delicious results every time. Perfect as a snack, side dish, or even a crowd-pleasing party appetizer.
Equipment
- airfryer
- tongs
- Mixing Bowl
Ingredients
- 1 bag Ore Ida Tater Tots regular or mini
- Salt to taste
- Optional: Olive oil spray for extra crispiness
Instructions
- Preheat Air Fryer: Set air fryer to 400°F (200°C) and preheat for 2–3 minutes.
- Prep the Basket: Lightly spray with olive oil to avoid sticking (optional but helps crispiness).
- Add the Tots: Place frozen tater tots in a single layer in the basket. Don’t be overcrowded. Cook in batches if needed.
- Air Fry: Cook for 10–12 minutes, shaking the basket halfway through (around 5–6 mins). Watch for golden, crispy texture.
- Season & Serve: Remove immediately, sprinkle with salt (or other seasonings), and enjoy hot.
Notes
💡 Pro Tips
- Shake halfway through to ensure even browning.
- A light oil spray adds extra crunch.
- Start checking at 8 mins — each air fryer cooks a bit differently.
- For extra crispy tots, add 1–2 more minutes if needed.
- With ketchup, ranch, or spicy mayo
- As a side for burgers or grilled sandwiches
- On breakfast platters with eggs and sausage
- Make loaded tater tot nachos by piling on cheese, chili, and all your favorite toppings.
- Storage: Keep them in an airtight container in the fridge for up to 3 days.
- Reheat: Air fry at 400°F for 3–5 minutes for best crisp.
- Freeze: Already cooked tots can be frozen and reheated later. It’s best to freeze them in a single layer initially.