Air Fryer Frozen Mini Tacos – Crispy, Quick & Ready in 6 Minutes!
Quick, crispy, and full of flavor—learn how to cook frozen mini tacos in the air fryer for the perfect snack in just minutes. No thawing, no mess, just golden bites straight from the freezer!
Equipment
- airfryer
- Tongs or spatula
Ingredients
- 1 bag frozen mini tacos any brand: beef, chicken, cheese, etc.
- Cooking spray optional, for extra crisp
- Dipping sauces salsa, sour cream, guac – optional
Instructions
- Preheat Your Air Fryer : Set your air fryer to 400°F (205°C) for 2–3 minutes (skip if not required).
- Load the Basket : Arrange frozen mini tacos in a single layer. Don’t stack or overlap. Lightly spray with oil for crispier results.
- Air Fry at 400°F: Cook for 6–8 minutes, flipping halfway through.Tacos are done when golden brown and the filling is hot inside.
- Cool & Serve Remove with tongs and let cool for 1–2 minutes. Serve with your favorite dips or toppings.
Notes
Tips & Variations
- Extra Crispy? Add 1 minute and spray oil lightly on shells.
- Smaller batch? Reduce cook time by 1–2 minutes.
- Serving ideas: Pair with queso dip, pico de gallo, or refried beans.