Air Fryer Jose Ole Mini Tacos Recipe – 10-Min Snack Fix
Crispy, cheesy, and ready in just 10 minutes! These air fryer mini tacos make an ideal snack or party appetizer—packed with flavor and mess-free.
Equipment
- airfryer
Ingredients
- 1 box Jose Ole Beef & Cheese Mini Tacos frozen
- Cooking spray or parchment liner
- Optional for extra flavor:
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp chili powder
- ¼ cup shredded cheese Cotija or Cheddar
Instructions
- Step 1: Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Step 2: Prepare the Tacos: Arrange the frozen mini tacos evenly in a single layer inside the air fryer basket. Lightly spray with oil or cooking spray. Optional: Add a sprinkle of garlic powder or chili powder for extra flavor.
- Step 3: Air Fry to Perfection: Cook at 375°F for 6–8 minutes, flipping them halfway through for even crisping. For extra crunch, increase to 400°F for the last 1–2 minutes.
- Step 4: Serve & Enjoy: Let cool for 1–2 minutes. Garnish with shredded cheese, fresh cilantro, or your favorite dip
Notes
No Jose Ole Tacos?
You can try other frozen mini tacos or even homemade ones! Pro Tips
You can try other frozen mini tacos or even homemade ones! Pro Tips
- Don’t skip preheating — it ensures a crisp shell.
- Avoid overcrowding the basket.
- Use parchment paper for easier cleanup.
- Want a spicy kick? Try taco seasoning or Cajun spice.
- Fridge: Keep leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat: Air fry at 350°F for 3–4 minutes.
- ❌ Avoid microwaving — it can make them soggy.