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Juicy golden-crusted air fryer lamb rack sliced into chops, served with chimichurri sauce and roasted vegetables on a white plate

Airfryer Lamb Rack Recipe – Perfect Dinner in 25 Min

Make a restaurant-quality lamb rack right in your air fryer! This juicy, herby, golden-crusted lamb is perfect for dinner parties or a midweek treat — done in just 25 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2 people
Calories 1560 kcal

Equipment

  • air fryer
  • meat thermometer (optional but recommended)
  • Sharp knife
  • Cutting board
  • Foil (for resting)

Ingredients
  

  • 2 lb lamb rack Frenched
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp freshly ground black pepper
  • 3 garlic cloves crushed
  • 1 tsp rosemary fresh or dried
  • 1 tsp thyme fresh or dried
  • Optional Toppings & Garnishes:
  • Maldon flaky sea salt
  • Chimichurri or mint sauce
  • Lemon zest

Instructions
 

  • Bring Lamb to Room Temperature: Let the lamb rest outside for 20 minutes. Pat it dry with paper towels.
  • Preheat Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes.
  • Season the Lamb: Massage with olive oil, then season generously with garlic, herbs, salt, and pepper.Massage the seasoning into the meat.
    Lamb rack fully coated with olive oil, crushed garlic, rosemary, thyme, salt, and pepper before air frying.
  • Cook in Air Fryer: Place lamb bone-side down in the basket.
    Seasoned lamb rack placed inside an air fryer basket bone-side down, ready to cook
  • Cook in the air fryer at 380°F (193°C) for 15 minutes, flipping halfway to ensure even cooking.
  • Use a meat thermometer to check doneness:
  • Rare: 120°F / 49°C — Cool red center, very soft texture
  • Medium-Rare: 130°F / 54°C — Warm red center with a tender, juicy texture
  • Medium: 135°F / 57°C — pink center, slightly firm
  • Well Done: 150°F+ / 65°C+ — Fully cooked throughout, no pink, with a firm and drier texture.
  • Rest the Lamb: Cover with foil and let rest for 5–10 minutes before slicing.
    Cooked lamb rack wrapped loosely in foil on a wooden board, resting before slicing.
  • Serve: Pair with chimichurri, mint sauce, or your favorite sides.
    juicy airfryer lamb rack recipe

Notes

🍽 Serving Suggestions

  • Sauces: Mint sauce, balsamic glaze, or chimichurri
  • Sides: Mashed potatoes, parmesan polenta, roasted Brussels sprouts
  • Wine Pairing: Cabernet Sauvignon or Pinot Noir
 
❄️ Storage & Reheating
  •  Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheat: Air fry at 320°F (160°C) for 3–5 minutes to revive crispness.
  • Freeze: Not recommended as texture may change.
 
💡 Pro Tips
  • Preheat the air fryer for an ideal sear
  • Let lamb rest after cooking for max juiciness
  • Use a thermometer to avoid overcooking
  • For small fryers, slice rack into individual chops
 
Keyword airfryer lamb rack