Best 12-Min Method Air Fry Tyson Panko Chicken Breast Tenderloins
Cook ultra-crispy Tyson panko chicken breast tenderloins in the air fryer—straight from frozen! No oil, no defrosting, just golden brown crunch and juicy chicken in under 15 minutes. Perfect for quick dinners, snacks, or party platters.
Equipment
- air fryer
- tongs
- meat thermometer (optional but recommended)
Ingredients
- 1 –4 Tyson Panko Chicken Breast Tenderloins frozen, uncooked
- Optional sides: fries salad, or roasted veggies
- Optional dips: ranch honey mustard, BBQ, or sriracha mayo
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) for 3–4 minutes to ensure the crispiest breading.
- Place Chicken in Basket: Arrange frozen tenderloins in a single layer. Avoid stacking to allow hot air to circulate evenly.
- Air Fry at 400°F for 12–14 Minutes: Flip halfway through using tongs for even browning.
- Thicker pieces: Add 1–2 extra minutes.
- Thinner pieces: Check 1 minute early.
- Check Doneness:The breading should be golden brown and crisp. Use a meat thermometer to ensure the thickest part reads 165°F (74°C).
- Rest and Serve: Let the cooked tenderloins rest for 2 minutes on a plate. Serve warm alongside your favorite sauces and side dishes.
Notes
Pro Tips:
- Don’t overcrowd the basket — cook in batches for best results.
- Resting helps keep the breading crispy.
- Oven-style air fryers: Use the top rack for quicker crisping.
- Pair with sweet potato fries or mac & cheese.
- Slice into wraps or sandwiches.