CRISPY AIR FRYER FROZEN EMPANADAS – READY IN JUST 15 MINUTES FOR THE PERFECT SNACK!
Crispy, golden, and ready in just minutes these air fryer frozen empanadas make the perfect snack or quick meal! No thawing, no mess, just flaky crust and flavorful filling straight from your freezer to your plate.
Equipment
- airfryer
- Tongs or spatula
- Nonstick spray or parchment liner
- Small brush (optional for butter or oil)
Ingredients
- 1 box frozen empanadas any brand or flavor
- Nonstick cooking spray
- Optional: 1 tbsp oil or melted butter for brushing
Instructions
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and preheat for 3 minutes.
- Prepare the Basket: Lightly coat the air fryer basket with nonstick spray or use a parchment paper liner.
- Arrange Empanadas: Place the frozen empanadas in a single layer — don’t overcrowd the basket.
- Air Fry to Crispy Perfection: Air fry for 10–12 minutes, flipping halfway, until they’re golden and crispy.
- Rest & Serve: Allow them to cool for a minute or two before serving. Enjoy them solo or pair them with your favorite dipping sauce!
Notes
💡 Tips & Variations
- Cheesy Twist: Add shredded cheese inside before cooking for a gooey center.
- Garlic Butter Finish: Brush with melted garlic butter after air frying.
- Sweet Treat: Try dessert empanadas dusted with cinnamon sugar.
- Spicy Boost: Mix chili powder into your egg wash for a kick of flavor.
- Herb Freshness: Sprinkle parsley or cilantro on top before serving.'
- With sour cream, guacamole, or salsa.
- Pair with a light salad for a quick dinner.
- Serve as a party snack with a dipping trio.
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days
- Reheat: Air fry at 350°F (175°C) for 3–4 minutes until warm and crispy again. Avoid the microwave to keep the crunch!