Crispy Breaded Broccoli Air Fryer – You’ll Love This 10-Min Recipe!
Turn simple broccoli into golden, crunchy bites in your air fryer! These crispy, cheesy breaded broccoli florets make a delicious snack, side dish, or wholesome appetizer. Ready in just 15 minutes no deep frying needed!
Equipment
- airfryer
- Mixing bowls
- Tongs or fork
- Oil spray
Ingredients
- 2 cups fresh broccoli florets bite-sized pieces
- 1/2 cup panko breadcrumbs
- 2 tbsp grated parmesan cheese
- 1 large egg beaten
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Black pepper to taste
- Optional dips: ranch sriracha mayo, or honey mustard
Instructions
- Prep the Broccoli: Wash and dry broccoli florets. Pat dry completely for better coating.
- Set Up Coating Stations:
- In one bowl, beat the egg.
- In another, mix breadcrumbs, parmesan, garlic powder, salt, and pepper.
- Bread the Broccoli:
- Dip each floret in the egg, coat completely.
- Then roll in the breadcrumb mix, pressing lightly to stick.
- Preheat & Air Fry:
- Preheat air fryer to 360°F (182°C) for 3 minutes.
- Lightly spray the air fryer basket with oil.
- Place broccoli in a single layer (no crowding).
- Air fry for 8–10 minutes, flipping halfway and spraying again for extra crispness.
Notes
💡 Notes & Tips
- Use fresh broccoli for best texture.
- For low-carb: swap breadcrumbs with almond flour or pork rinds.
- Add flavor with Italian herbs or smoked paprika.
- Don’t skip oil spray—it helps with crisping!
- Serve with ranch, cheese sauce, or garlic aioli.
- Pair with grilled chicken or fish.
- Add to salad bowls for a crunchy twist.