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Frozen Falafel Air Fryer cooked until golden and crispy, served with tahini sauce and fresh herbs on a light plate

Crispy Frozen Falafel Air Fryer Recipe in 5 Minutes!

Ifra Shahnawaz
In just minutes, this Frozen Falafel Air Fryer recipe gives you perfectly crispy falafel on the outside and soft, fluffy inside—no oil, no mess, and no oven needed. Perfect for quick meals, wraps, or healthy snacks.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 serving
Calories 190 kcal

Equipment

  • air fryer
  • Air fryer basket or tray
  • Tongs (for flipping, optional)

Ingredients
  

  • 12–15 frozen falafel (any brand)
  • Olive oil or avocado oil spray (optional)
  • Tahini, garlic sauce, or hummus (for serving)

Instructions
 

  • Preheat the Air Fryer to 375°F (190°C) for 2–3 minutes.
  • Arrange Falafel: Place frozen falafel in a single layer in the air fryer basket. Do not overcrowd.
    Frozen Falafel Air Fryer basket with falafel arranged in a single layer to allow even air circulation
  • Air Fry: Cook for 10–12 minutes, shaking or flipping halfway for even crisping.
  • Check Doneness: Falafel should be golden brown outside and warm, soft inside.
  • Serve & Enjoy: Serve hot with pita, salad, or dipping sauces.
    Crispy Frozen Falafel Air Fryer ready to serve, golden brown outside with soft fluffy chickpea center inside

Notes

📝 Notes

💡 Tips & Variations
  • Extra crispy? Lightly spray falafel with oil before cooking.
  • Spicy twist: Sprinkle chili powder or smoked paprika before air frying.
  • Crunch boost: Roll in sesame seeds before cooking.
🍽️ Serving Ideas
  • Stuff into pita with lettuce, tomato, and tahini
  • Add to a salad bowl with quinoa or rice
  • Serve as an appetizer with hummus or tzatziki
❄️ Storage & Reheating
Store:
 Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheat:
 Air fry at 350°F for 3–4 minutes until crispy again.
Keyword Frozen Falafel Air Fryer