Easy Air Fryer Green Bean Casserole – Ready in 30 Min
Enjoy a classic holiday favorite in half the time with this easy air fryer green bean casserole—crispy, creamy, and ready in just 30 minutes. Perfect for Thanksgiving or a quick weeknight side, no oven required!
Equipment
- airfryer
Ingredients
- 1 lb green beans fresh, canned, or frozen
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk or half and half
- 1 tsp soy sauce
- ⅔ cup crispy fried onions for base
- ¼ cup shredded cheese cheddar or parmesan
- ⅔ cup crispy fried onions for topping
- Extra cheese for topping optional
Instructions
- Step 1: Prep the Beans: Blanch fresh green beans for 3–5 minutes, or simply rinse and drain canned or frozen ones before using.
- Step 2: Mix the Base: Combine mushroom soup, milk, soy sauce, ⅔ cup of fried onions, and ¼ cup of cheese in a mixing bowl.
- Step 3: First Air Fry: Transfer mixture to an air fryer-safe dish.Cook at 350°F for 12–15 minutes until hot and bubbling.
- Step 4: Add Toppings & Finish: Top with remaining onions and extra cheese.Airfryer 5 more minutes until golden and melted.
- Step 5: Rest & Serve: Let it rest 5 minutes before serving.
Notes
Substitutions & Customizations
- Use almond, soy, or oat milk for dairy-free options.
- Try vegan cheese and mushroom soup for a plant-based version.
- Add crumbled bacon or sautéed mushrooms for more flavor.
- Enhance the flavor by adding a pinch of red pepper flakes or a sprinkle of smoked paprika.
- store any leftovers in an airtight container in the refrigerator and enjoy within 3 days.
- Reheat: Air fry at 300°F for 5–8 minutes.
- Freezing: Not recommended (can become soggy).