Frozen Tamales in Air Fryer – Ready in 15 Min! Crispy Outside, Steamy Inside
Ifra Shahnawaz
Make frozen tamales in the air fryer for a golden, crispy outside and perfectly steamy inside—no steamer needed! No need to thaw—cook directly from frozen in just 15 minutes. Ideal for fast weeknight dinners, snacks, or lunch on-the-go.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Main Course, Snack
Cuisine Mexican
Servings 3 people
Calories 455 kcal
- 3 –6 frozen tamales chicken, beef, or vegetarian
- Optional: Use cooking spray or lightly brush with oil for extra crispiness.
- Optional sides: black beans salad, or rice
- Optional toppings: salsa sour cream, guacamole
Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Prepare Basket: Lightly coat the air fryer basket with oil or cooking spray to prevent sticking.
Place Tamales: Leave the husks on and arrange the frozen tamales in a single layer in the air fryer basket. Avoid overcrowding.
Air Fry for 15–16 Minutes: Cook at 375°F, flipping halfway through for even crisping.
Large tamales: May need an extra 1–2 minutes.
Small tamales: Check 1–2 minutes earlier.
Check & Serve: Once the tamales are golden and steamy, take them out and let them cool for a few minutes before serving. Peel husks and serve hot.
💡 Notes & Tips
- No thawing needed — cook straight from frozen!
- Don’t stack tamales; air circulation is key to even crisping.
- Oven-style air fryer? Use top rack for faster results.
- Kid-friendly tip: Cut tamales in half to cool quickly before serving.
🍴 Serving Suggestions
- Serve with pinto beans, guacamole, or a fresh green salad.
- Try with Mexican hot chocolate or agua fresca for a traditional touch.
- Great for lunchboxes, party trays, or weeknight dinners.
Keyword frozen tamales in air fryer