Grouper in Air Fryer Perfect 15-Minute Crispy Dinner!
This crispy, golden-brown air fryer grouper is juicy inside with a light crunch outside. A healthy, oil-free dinner that’s done in just 15 minutes!
Equipment
- airfryer
- Mixing bowls
- tongs
- Cooking spray or brush
Ingredients
- 2 grouper fillets 6–8 oz each
- 1 tbsp olive oil or melted butter
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- ½ tsp salt adjust to taste
- Optional garnish: fresh parsley lemon wedges
Instructions
- Preheat Air Fryer: Set to 400°F (200°C) and let it preheat for 4–5 minutes.
- Prepare Fillets: Pat grouper fillets dry with paper towels.
- Season: Mix oil, lemon juice, garlic powder, paprika, pepper, and salt. Coat both sides of the fish evenly with the seasoning mixture.
- Air Fry: Place fillets in a greased air fryer basket (don’t overcrowd). Cook at 400°F for 10–12 minutes, flipping halfway.
- Check Doneness: Fillets should flake easily with a fork and have a golden crust.
- Serve: Garnish with fresh parsley or lemon wedges and enjoy while hot.
Notes
💡 Pro Tips
- Don’t skip preheating — it ensures a crispy outside.
- For extra crunch, coat lightly with breadcrumbs or crushed Ritz crackers.
- Cooking time will vary based on thickness — thinner fillets will cook more quickly.
- Over a fresh salad or quinoa
- With air-fried sweet potato wedges
- As fish tacos with slaw and tortillas
- Pair with tartar sauce or garlic aioli
- Fridge: Keep leftovers in an airtight container for up to 3 days.
- Freezer: Freeze fillets individually wrapped up to 1 month.