Go Back
Golden-brown frozen crab cakes in air fryer basket, crispy and flaky with lemon wedges on the side, showing perfect texture and color — How Long to Cook Frozen Crab Cakes in Air Fryer.

How Long to Cook Frozen Crab Cakes in Air Fryer (5 Min Guide)

Ifra Shahnawaz
These frozen crab cakes turn golden, crispy, and restaurant-quality in just 10–12 minutes using your air fryer. No thawing, no oil mess — just flaky, tender crab cakes with a perfect crunch every time. Ideal for quick dinners, appetizers, or seafood nights!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 crab cakes
Calories 210 kcal

Equipment

  • airfryer
  • Tongs or spatula
  • Cooking spray or brush
  • meat thermometer (optional but recommended)

Ingredients
  

  • 4 frozen crab cakes any brand — Phillips, Gorton’s, or store brand
  • Nonstick cooking spray or a light brush of oil
  • Lemon wedges for serving
  • Fresh parsley optional, for garnish

Instructions
 

  • Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 3 minutes for even, crispy results.
  • Prepare Basket: Lightly spray your air fryer basket with nonstick spray to prevent sticking.
  • Arrange Crab Cakes: Place frozen crab cakes in a single layer with space between each piece. Avoid overcrowding.
  • Air Fry & Flip: Cook for 10–12 minutes, flipping halfway through at the 5–6 minute mark for even browning.
    Crab cakes halfway cooked in air fryer being flipped with tongs for even crisping on both sides — How Long to Cook Frozen Crab Cakes in Air Fryer step-by-step
  • Check for Doneness: Crab cakes are ready when golden brown and crisp.
    Close-up of golden crab cakes with thermometer reading 165°F and flaky inside texture, showing doneness — How Long to Cook Frozen Crab Cakes in Air Fryer final result.
  • If uncooked crab is used, ensure the internal temperature reaches 165°F (74°C).
  • Serve & Enjoy: Plate with lemon wedges and garnish with parsley for a restaurant-style finish.

Notes

Tips & Variations
  • Add a golden touch: Lightly brush with melted butter before air frying.  
  • Spicy version: Sprinkle cayenne or drizzle sriracha mayo before serving.  
  • Cheesy twist: Add a sprinkle of Parmesan in the last 2 minutes for extra flavor.  
  • Gluten-free option: Works great with gluten-free frozen crab cakes too.
 
 
Serving Ideas
  • Serve with tartar sauce, remoulade, or lemon aioli.  
  • Pair with Air Fryer Carrots and Potatoes or Breaded Broccoli Air Fryer for a full meal.  
  • Make crab cake sliders with brioche buns and lettuce for parties.  
 
Storage & Reheating
  • Store: Keep leftovers in an airtight container in the fridge for up to 2 days.  
  • Reheat: Air fry at 350°F (175°C) for 3–4 minutes until hot and crisp again.  
  • Avoid microwaving — it makes them soggy.
Keyword How Long to Cook Frozen Crab Cakes in Air Fryer