How to Make Tai Pei Potstickers in Air Fryer – 4 Easy Steps for Crispy Dumplings
Make golden, crispy Tai Pei potstickers in the air fryer in just 10 minutes—straight from frozen! No oil needed, no mess. Perfect for quick snacks, appetizers, or a fuss-free dinner.
Equipment
- air fryer
- tongs
- Cooking spray or brush
Ingredients
- 6 –8 frozen Tai Pei potstickers any flavor: chicken, pork, veggie
- Optional oil spray or brush
- Optional sides: fried rice stir-fried veggies, noodles
- Optional dipping sauces: soy sauce chili oil, or a sesame-ginger blend
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–4 minutes before cooking. This ensures even cooking and crispy edges.
- Prep the Potstickers: Remove Tai Pei potstickers from packaging. For added crispiness, lightly spray or brush both sides with oil before cooking.
- Arrange in Basket: Place the potstickers in a single, even layer in the air fryer basket to promote uniform cooking.Leave space between them for airflow.
- Air Fry for 8–10 Minutes: Cook at 375°F (190°C), flipping halfway through.To add extra crunch, raise the temperature to 400°F during the final 2 minutes of cooking.
- Check and Serve: Potstickers should be golden brown and crisp. Allow to cool for 1–2 minutes before serving with your favorite dipping sauce.
Notes
🔥 Notes & Pro Tips
- Don’t overcrowd: Cook in batches for best texture.
- No oil? They’ll still crisp nicely but may be slightly drier.
- Use parchment liners to prevent sticking.
- Pair with fried rice or steamed jasmine rice
- Serve in a noodle bowl with veggies and sauce
- Toss into salads or dip with spicy mayo or soy-ginger blend