Irresistible Air Fryer Buffalo Chicken Egg Rolls – Crispy in Just 15 Min!
These crispy Air Fryer Buffalo Chicken Egg Rolls are packed with creamy, spicy flavor and made healthier with no deep frying! Perfect for game day, snacks, or party appetizers — and ready in under 30 minutes
Equipment
- airfryer
Ingredients
- 2 cups of shredded buffalo chicken—rotisserie or homemade both work great.
- ½ cup cream cheese regular or dairy-free
- ¼ cup chopped green onions
- 10 egg roll wrappers or small tortillas for gluten-free
- Egg wash or cornstarch slurry for sealing
- Oil spray for air frying
Instructions
- Step 1: Mix the Filling:In a bowl, combine shredded buffalo chicken, cream cheese, and green onions. Mix well.
- Step 2: Prep the Wrappers: Let egg roll wrappers thaw for 1 hour at room temp (or overnight in the fridge).
- Step 3: Assemble the Egg Rolls:Lay wrapper like a diamond. Place 1–2 tablespoons of the filling near the bottom edge of the wrapper and get ready to roll.Fold sides, then roll tightly. Seal edges with egg wash or cornstarch mixture.
- Step 4: Air Fry to Golden Perfection: Preheat the air fryer to 400°F (200°C). Spray egg rolls lightly with oil and place in a basket without overcrowding.
- Air fry 8–10 minutes, flip, then cook another 6–7 minutes until golden and crispy.
- Step 5: Cool & Serve: Let cool for 5–10 minutes. Serve with ranch or blue cheese dip and dig in!
Notes
🧠 Notes
No Egg Roll Wrappers?Use small gluten-free tortillas or rice paper wrappers. 💡 Pro Tips
- Preheat your air fryer for best results.
- Spray with oil for that crispy golden exterior.
- Try alternate fillings like BBQ chicken or black beans for variation.
- Don’t overcrowd the basket — cook in batches.
- Refrigerate in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.