Perfect Filet Mignon in Air Fryer – Juicy, Hands-Off Steak
This filet mignon in air fryer recipe delivers steakhouse-quality results at home—juicy, tender, and perfectly cooked every time. Perfectly suited for busy weeknights, classy enough for date nights, and guaranteed to succeed with the correct temperature and timing.
Equipment
- air fryer
- meat thermometer (optional but recommended)
- tongs
- Small bowl (for butter, optional)
Ingredients
- 2 filet mignon steaks about 1.5 inches thick
- 1 teaspoon coarse sea salt or kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon olive oil optional
- Garlic-herb butter for topping (optional)
Instructions
- Bring to Room Temperature: Remove the steaks from the refrigerator and allow them to rest at room temperature for 30–45 minutes before cooking.
- Season the Steaks: Pat dry with paper towels. Season each side generously with salt and black pepper. Lightly brush with oil if using.
- Preheat Air Fryer: Preheat to 400°F (204°C) for 5 minutes.
- Air Fry the Filet Mignon: Arrange the steaks in the basket, leaving space between each one. Cook at 400°F for 11–13 minutes, flipping halfway, until internal temp reaches 130°F for medium-rare.
- Rest and Finish: Remove steaks and rest for 5–10 minutes, loosely covered with foil.
Notes
💡 Tips for Best Results
- Always use a meat thermometer for accuracy.
- Don’t overcrowd the air fryer basket.
- Avoid cooking filet mignon straight from frozen.
- Serve with air fryer asparagus or roasted broccoli
- Pair with mashed cauliflower for a low-carb meal