Perfect Frozen Cinnamon Rolls in Air Fryer – Soft, Sweet & Done in 10 Min
Enjoy gooey, golden, bakery-style cinnamon rolls straight from the air fryer — no oven needed! Just 6–8 minutes for a warm, sweet breakfast or snack.
Equipment
- airfryer
- Tongs or spatula
Ingredients
- 1 pack frozen cinnamon rolls like Pillsbury, Rhodes, or Annie’s
- Included icing packet or use cream cheese frosting
- Optional Toppings:
- Chopped pecans or walnuts
- Caramel drizzle
- Powdered sugar
- Nutella or maple syrup
Instructions
- Preheat Air Fryer (optional): Preheat to 350°F (175°C) for 2–3 minutes for even results.
- Add Cinnamon Rolls to Basket: Place 4–6 frozen rolls in a single layer, spaced slightly apart. No thawing or oil needed.
- Air Fry:
- Temp: 350°F (175°C)
- Time: 6–8 minutes
- Check halfway: Lightly press the center — if it springs back, it's done. Otherwise, cook 1–2 mins more.
- Cool Slightly + Add Icing: Remove rolls and cool for 2 minutes. Add icing while warm for gooey texture. Add second icing layer after another 5 mins for full coverage.
Notes
💡 Pro Tips
- Use parchment liner or spray basket lightly to prevent sticking
- Don’t overcrowd — space helps even cooking
- For large Rhodes rolls, cook 8–10 mins instead
- Let rolls cool slightly so icing melts just enough
- Pair with hot coffee or cocoa
- Add fresh berries or whipped cream
- Turn it into a dessert by adding a scoop of vanilla ice cream on top.
- Serve alongside scrambled eggs & bacon for brunch
- Store: Place leftovers in an airtight container and refrigerate for 3–4 days
- Reheat: Warm them in the air fryer at 320°F for 3–4 minutes.
- Avoid microwave — it turns them soggy