Reheat Tamales in Air Fryer – 5-Min Fool Proof Trick for Fresh Taste
Skip the hassle of steaming and say goodbye to soggy microwaved tamales! In just 5 minutes, your air fryer transforms leftover or frozen tamales into hot, flavorful bites with a crispy exterior and a moist, tender inside.
Equipment
- airfryer
- Tongs or spatula
- Food thermometer (optional, for safety)
- Spray bottle with water (optional, for moisture)
Ingredients
- 4 cooked tamales leftover or frozen
- Cooking spray optional, for basket
- Salsa crema, or toppings of choice
Instructions
- Preheat Air Fryer – Set your air fryer to 300°F (150°C) and preheat for 2–3 minutes.
- Arrange Tamales – Place tamales in the air fryer basket in a single, even layer. Keep husks on for moisture or remove for crispier results.
- Heat & Flip – Air fry for 5 minutes, flipping halfway. If frozen, add 2–3 extra minutes.
- Check Doneness – Ensure internal temperature reaches 165°F (74°C) for safe eating.
- Serve & Enjoy – Let cool slightly, then serve with salsa verde, crema, or your favorite toppings!
Notes
Notes
💡 Tips & Variations- Extra Moist Tamales: Lightly mist with water or wrap in a damp paper towel for the first 2 minutes.
- Extra Crisp Option: Remove husks, spray lightly with oil, and cook for an additional 1–2 minutes.
- Batch Cooking: Avoid overcrowding for even heating; reheat in batches.
- Top with a fried egg and avocado for a breakfast twist.
- Unwrap and layer over rice, beans, and pico de gallo for a tamale bowl.
- Pair with salsa verde and Mexican crema for a classic touch.
- Store: Refrigerate leftover tamales in an airtight container for up to 3 days.
- Reheat: Best in the air fryer at 300°F for 2–3 minutes.
- Freezing Tip: Wrap individually in foil or parchment before freezing for easy single portions.