TGI Friday's Boneless Chicken Bites Air Fryer – Quick & Crispy Recipe
Cook crispy, delicious TGI Friday's boneless chicken bites in your air fryer in just 10-12 minutes. Perfect for quick snacks, game-day treats, or easy meals with minimal cleanup.
Equipment
- airfryer
Ingredients
- 1 box frozen TGI Friday’s boneless chicken bites
- Olive oil spray optional, for extra crisp
- Garlic powder or paprika optional, for flavor boost
- Your favorite dipping sauce: Buffalo BBQ, or Ranch
Instructions
- Preheat the air fryer to 400°F for 3–5 minutes.
- Remove the chicken bites from the packaging. No need to thaw.
- Place the frozen bites in a single layer in the air fryer basket. Do not overcrowd.
- Spray lightly with olive oil and season with garlic powder or paprika, if desired.
- Air fry at 400°F for 10–12 minutes, flipping halfway through for even crispiness.
- For extra crunch, increase to 425°F for the final 1–2 minutes.
- Remove and serve hot with your favorite sauce.
Notes
Recipe Notes
For best results, don’t skip preheating the air fryer—it helps lock in the crunch.
Use parchment paper or a liner if your air fryer tends to stick.
Try it with different sauces like honey sriracha, blue cheese, or spicy mayo!
Use parchment paper or a liner if your air fryer tends to stick.
Try it with different sauces like honey sriracha, blue cheese, or spicy mayo!