Tyson Popcorn Chicken Air Fryer – Easy 10-Min Recipe for Crispy Perfection
Make restaurant-style crispy Tyson popcorn chicken at home in just 10 minutes using your air fryer! Perfect for quick snacks, busy weeknight dinners, or party appetizers—crispy outside, juicy inside every single time.
Equipment
- airfryer
- Tongs (for flipping)
- meat thermometer (optional but recommended)
Ingredients
- 1 bag Tyson Any’tizers Popcorn Chicken frozen
- Cooking spray optional, such as olive oil or avocado oil, for extra crispiness
- Your favorite dipping sauces ranch, BBQ, honey mustard, buffalo, etc.
Instructions
- Preheat Air Fryer – Heat your air fryer to 390°F and let it preheat for 2–3 minutes.
- Arrange Chicken – Place frozen Tyson popcorn chicken in a single layer. Don’t overcrowd—work in batches if needed.
- Air Fry – Cook at 390°F for 10–12 minutes, flipping halfway through for even crispiness.
- Check Temperature – Ensure internal temp reaches 165°F (USDA safe temp).
- Serve & Enjoy – Let rest for 1–2 minutes, then serve hot with your favorite dipping sauces.
Notes
💡 Notes & Pro Tips
- Extra Crispy: Lightly mist with cooking spray before air frying.
- Spicy Kick: Use Tyson’s spicy variety or drizzle with buffalo sauce.
- Loaded Popcorn Chicken: Top with melted cheese & jalapeños for game-day bites.
- With fries or onion rings for a quick dinner.
- Tossed into salads or wraps for extra protein.
- As a party appetizer with a dipping sauce platter.
- Add to mac & cheese for a comfort-food upgrade.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat (Recommended): Air fry at 350°F for 3–4 minutes.