Air Fryer Buffalo Chicken Egg Rolls — the name alone is enough to make your mouth water. Just imagine creamy, spicy buffalo chicken wrapped snugly in a crispy egg roll shell, then air-fried until perfectly golden and crunchy. Serve it with a cool ranch or bold blue cheese dip, and you’ve got the ultimate game day MVP snack. These egg rolls vanish before halftime!
But taste isn’t all they offer thanks to the magic of the air fryer, they’re healthier than traditional deep-fried versions. Whether you’re hosting a party, meal-prepping for the week, or just craving a satisfying appetizer, this recipe will guide you to snack heaven.
Stick around as I walk you through everything from simple ingredients to step-by-step instructions for that perfect crunch.
Table of Contents
Why These Buffalo Chicken Egg Rolls Are Special
Buffalo chicken egg rolls are packed with the perfect flavor as well as being extremely adaptable. What makes this recipe stand out?
- Healthier Alternative
With an air-fryer you can get all the crisp goodness of deep-fried egg rolls at a only a tiny amount of calories.
- Bold, Delicious Filling
The soft, sweet buffalo chicken filling is perfectly balanced by the subtle crunchy egg wrapper.
- Adaptable Recipe
This recipe has gluten-free and dairy-free options which makes it simple to modify for your own dietary preferences.
No matter if you’re an experienced home cook or you’re just beginning your culinary journey This recipe is easy, quick, simple, and easy to follow!
But not a fan of buffalo flavor? You can swap it with shredded BBQ chicken or even Air Fryer Karaage Chicken for a crispy Japanese twist.
Ingredients and Substitutions
Find everything you need to prepare these egg rolls that are easy to make:
- Shredded Buffalo Chicken
Utilize rotisserie chicken seasoned with buffalo sauce to make an easy way to cook, or you can try making your own buffalo chicken shredded.
- Egg Roll Wrappers
They can be located within the freezer section in supermarkets. If you are looking for gluten-free alternatives, tortillas can be used as an alternative.
- Cream Cheese
This ingredient provides creaminess to the filling. Opt for a dairy-free substitute in case you need to, or leave it out entirely.
- Green Onions
These are refreshing and have a mild onion taste. Replace them with chives or any other fresh or dried herb if you like.
- Extras for Sealing and Cooking
You’ll require an egg wash, or a water and cornstarch mixture to seal. A gentle application of oil will give the signature crunch.
How To Make Buffalo Chicken Egg Rolls
Follow these steps to make eggs that leave everybody begging for seconds:
Step 1: Prep Your Ingredients
- Combine the shredded buffalo chicken with cream cheese, then add chopped green onions and mix well.Adjust the seasoning according to your preference.
- Let the egg roll wrappers thaw at room temperature for about 1 hour or overnight in the fridge
Step 2: Assemble the Egg Rolls
- Spread the egg roll wrapper on its flat side and cut into an elongated diamond shape.
- Place 1–2 tablespoons of the buffalo chicken mixture near the bottom edge of the wrapper.
- Wrap the wrapper around you, folding in the sides to form an envelope. The edge should be sealed with the egg wash, or a cornstarch mix for a strong seal.
Step 3: Air Fry to Perfection
- Preheat your air fryer to 400°F.
- Simply spray egg roll with oil before placing them in the basket of an air fryer with space in between each roll.
- Air fry for 8–10 minutes, flip, and cook for another 6–7 minutes until crispy and golden
- Let it cool down for about 10 minutes prior to serving, allowing the texture to be set.
A Pro-Tip Do not overflow the air fryer basket in order to ensure that the cooking is evenly distributed.
Why Air Fryer Egg Rolls Are the Perfect Party Snack
Whether you’re hosting game night, a family get-together, or a casual weekend hangout, air fryer buffalo chicken egg rolls tick all the boxes. They’re crispy, flavorful, and easy to prepare in batches — making them ideal for feeding a crowd without the mess of deep frying.
Plus, the air fryer gives them a golden crunch with much less oil, so your guests can indulge guilt-free. Pair them with dips like ranch or blue cheese, and you’ve got a snack that disappears faster than you can make more!
Bonus Tip: Prep and freeze ahead of time, then just pop them into the air fryer before serving — stress-free entertaining at its best!
Planning a game-day spread? Add these buffalo chicken egg rolls next to crowd-pleasers like Air Fryer Frozen Mini Tacos and nachos for a winning snack table.
Serving Suggestions
Create your Buffalo eggs shine when serving them with these tasty sides and dips:
- Classic Dips
Serve with blue cheese or ranch dressing for the perfect pairing.
- Healthier Options
Include a side of mild coleslaw, or crunchy vegetable sticks (celery and carrots work well together! ).
- Party Platters
Make these egg rolls part of a spread for game day including nachos, sliders as well as a healthy salad.
Want a healthy, balanced snack platter? Pair these egg rolls with a veggie side like our crispy, herby Air Fryer Carrots and Potatoes for a complete party meal!
Freezing and Reheating Tips
One of the great aspects of this recipe is the ease with which the egg rolls can be frozen and can be reheated!
Freezing
- Let the egg rolls that have been cooked to completely cool.
- Put them in an airtight container, or freezer bag, and then store them for 3 months.
Reheating
- Preheat your air fryer to 350 degrees Fahrenheit. Rewarm the egg roll for 7-10 mins until they’re crisp and hot.
We don’t have soggy leftovers!
For a hearty dinner setup, serve your egg rolls with our comforting Air Fryer Green Bean Casserole. It’s creamy, crispy, and ready in just 30 minutes!
Pro Tips for Success
Here are a few pro tips to help you get that perfect crispy bite every time
- Crisp Factor
Spray the egg roll with oil prior to air frying to get a perfectly golden exterior.
- Filling Variations
Try substituting the buffalo chicken with shreds of BBQ chicken or a spicy black bean-based fillings, and vegetarian alternatives that include cheese and veggies.
- Make It Ahead
Prepare the filling in advance and chill it to make assembly quicker and easier.
Want to level up your appetizer game? Try pairing these rolls with Simply Potatoes in Air Fryer — golden, crispy, and ready in under 30 minutes
Frequently Asked Questions
Is it possible to bake these egg rolls in the oven instead of frying them?
Yes you can bake them at 400 degrees F until crisp However, they won’t have the same crunch and crunch as air-fried rolls.
Do I need to use gluten-free wrappers for this recipe?
If gluten-free egg roll wrappers aren’t in stock, make use of smaller tortillas. They cook beautifully with the help of an air fryer!
Can I be imaginative with fillings?
Absolutely! The buffalo chicken filling is perfect for dips, or stuffing into jalapeno or taquito poppers.
Final Thoughts – Let’s Roll!
And that’s it! These Air Fryer Buffalo Chicken Egg Rolls are crispy on the outside, creamy and spicy inside — the kind of snack that disappears before you know it. Whether you’re making them for game night or just treating yourself, they’re a total win.
Tried it? Don’t forget to tag me when you share your version on social media — I’d love to see your twist! 💬
Happy air frying! 🔥🥟
Best Air Fryer Buffalo Chicken Egg Rolls – Crispy & Easy in 15 Min
Equipment
- airfryer
Ingredients
- 2 cups of shredded buffalo chicken—rotisserie or homemade both work great.
- ½ cup cream cheese regular or dairy-free
- ¼ cup chopped green onions
- 10 egg roll wrappers or small tortillas for gluten-free
- Egg wash or cornstarch slurry for sealing
- Oil spray for air frying
Instructions
- Step 1: Mix the Filling:In a bowl, combine shredded buffalo chicken, cream cheese, and green onions. Mix well.
- Step 2: Prep the Wrappers: Let egg roll wrappers thaw for 1 hour at room temp (or overnight in the fridge).
- Step 3: Assemble the Egg Rolls:Lay wrapper like a diamond. Place 1–2 tablespoons of the filling near the bottom edge of the wrapper and get ready to roll.Fold sides, then roll tightly. Seal edges with egg wash or cornstarch mixture.
- Step 4: Air Fry to Golden Perfection: Preheat the air fryer to 400°F (200°C). Spray egg rolls lightly with oil and place in a basket without overcrowding.
- Air fry 8–10 minutes, flip, then cook another 6–7 minutes until golden and crispy.
- Step 5: Cool & Serve: Let cool for 5–10 minutes. Serve with ranch or blue cheese dip and dig in!
Notes
🧠 Notes
No Egg Roll Wrappers?Use small gluten-free tortillas or rice paper wrappers. 💡 Pro Tips
- Preheat your air fryer for best results.
- Spray with oil for that crispy golden exterior.
- Try alternate fillings like BBQ chicken or black beans for variation.
- Don’t overcrowd the basket — cook in batches.
- Refrigerate in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
