Delicious Air Fryer Banana Muffins – Quick, Fluffy & Ready in 15 Min

Last updated: July 29, 2025

Craving something sweet but healthy? Got ripe bananas lying around? Don’t let them go to waste! These air fryer banana muffins are the perfect way to transform them into soft, fluffy, and irresistible treats — all without turning on the oven.

Whether you need a quick banana muffin recipe with no oven, a healthy snack for the kids, or an eggless muffin option, this easy 15-minute air fryer recipe has you covered. Grab your pantry staples and air fryer — and let’s whip up naturally sweet banana muffins you’ll want to make again and again!

Whether you’re craving something savory like Totino’s Pizza in Air Fryer or something naturally sweet like air fryer banana muffins, this quick guide has you covered with no oven required.

Why These Banana Muffins in Air Fryer Are So Good

The air fryer can be a game changer for baking especially if you’re into quick air fryer baking without turning on your oven. It’s perfect for making eggless banana muffins, gluten-free options, or even low sugar healthy banana snacks in minutes.

  • Quicker Cooking Time: You can skip the long process of preheating the traditional oven. Air fryers start working almost instantly.
  • Even Cooking: The quick circulation of heat will ensure that your muffins are perfect golden, soft, and evenly cooked.
  • The energy efficiency of air fryers is that they consume much less energy, which can save you time and money.
  •  For beginners: This recipe is ideal for busy people or those who are new to air fryer baking.

When you make muffins with an air fryer it’s possible to be able to shut down your oven for the best!

What Makes These Air Fryer Banana Muffins So Delicious

You can customize it to your preferences — from healthy banana muffins using oats or almond flour, to sweet treats loaded with chocolate chips. Whether you’re looking for vegan, egg-free, or classic versions, this recipe covers it all.

Ingredients for Air Fryer Banana Muffins (Healthy & Customizable)

 Here’s what you’ll need to make these simple and fluffy banana muffins in the air fryer.

  • Three to four three ripe bananas (the ones with the most spots, and the sweetest!)
  • 1 1/2 cups all purpose flour (swap for almond or oat flour to get an alternative that is gluten-free).
  • 3/4 cup of granulated sugar (or coconut sugar, brown sugar, or honey for a healthier banana muffin recipe that’s still full of flavor)
  • 1/3 cup melted butter, or oil (use coconut or olive oil to add flavor).
  • 1 cup of milk (plant-based options work great, too!)
  • 1 egg (or substitute with a chia egg for an egg-free alternative)
  • One teaspoon baking soda.
  • Half teaspoon baking powder.
  • 1/2 teaspoon vanilla extract.
  • Salt 1/4 cup.
  • Optional Toppings:
    • Chocolate chips
    • Nuts that have been chopped, such as pecans or walnuts
    • A sprinkle of cinnamon for an extra dose of warmth

How to Make Air Fryer Banana Muffins Step-by-Step

Step 1: Preheat Your Air Fryer

 The air fryer should be set to at least 320°F (160°C) — a great air fryer baking temperature that works well for muffins and cakes alike.

Step 2: Mash and Mix Wet Ingredients

Make a large mixing bowl, and then mash the bananas that are ripe. Add the butter that has been melted (or oil) sugar, egg milk, vanilla extract. Stir until smooth.

Step 3: Combine Dry Ingredients

 Combine the flour, baking soda, baking powder, salt, and cinnamon in a bowl and mix well. Mix these dry ingredients together in a moist mixture. Make sure not to overmix to create fluffy muffins.

Step 4: Add Toppings (Optional)

Are you in the mood for some chocolatey goodness or a crunch of nutty? Mix in the toppings of your preference, like chopped nuts or chocolate chips.

Step 5: Fill Muffin Cups

 Using silicone or doubled muffin liners, fill each cup about 3/4 full. Then, place the liners into the air fryer basket

Step 6: Air Fry!

The muffins should be baked for between 15 and 17 mins at 320 degF. Test for doneness using a toothpick in the middle. If it’s clean the muffins are cooked!

How Many Muffins Does This Recipe Make?

This recipe produces 6-8 muffins of standard size, based on the amount of filling you put in the muffin liners.
Want mini muffins? You can make 10–12 mini muffins—just shorten the cooking time to 10–12 minutes.

Expert Tips for Moist & Fluffy Muffins

  • Make use of bananas that are overripe. The riper your bananas, the sweeter and more delicious your muffins will turn out.
  • Don’t over-mix Your muffins will remain soft and fluffy instead of dense.
  • Cover if over-browning occurs If the tops begin to brown too fast you can cover them with foil midway through the cooking.
  • Test for Doneness: A toothpick check is vital! A clean toothpick will ensure that you’re in good shape.
  • If you’re looking for eggless banana muffins in air fryer style, try swapping the egg with a chia egg or flax egg

Want a balanced snack board? Pair these muffins with a protein-rich option like Sausage Balls in Air Fryer — perfect for brunch or party trays!

Common Muffin Mistakes to Avoid

Even the easiest air fryer banana muffins can go wrong if you’re not careful. Here are some common baking slip-ups — and how to avoid them:

  • Overmixing the batter
    Stir gently! Overmixing can make muffins dense instead of fluffy.
  • Using underripe bananas
    Ripe, spotty bananas are naturally sweet and mash easily. Green bananas won’t give the right flavor or texture.
  • Skipping preheat on your air fryer
    Just like an oven, preheating helps muffins rise properly and cook evenly.
  • Overfilling the muffin liners
    Stick to ¾ full — this prevents overflowing and gives a perfect domed top.
  • Not checking doneness
    Always use a toothpick to test the center. If it comes out clean, they’re ready!

Tasty Variations: Eggless, Vegan & Healthy Air Fryer Muffins

Add-Ins

  • White chocolate, chocolate chips as well as peanut butter chips.
  • Nuts that contain walnuts, pecans or almonds.
  • Dry cranberries, raisins or coconut shredded.
  • These air fryer banana bread muffins can be customized with oats, almond flour, or chocolate chips.

Pack a snack board with banana muffins, fresh fruit, and something savory like TGI Friday’s Boneless Chicken Bites in Air Fryer for a fun, mix-and-match lunchbox idea.

Healthier Options

  • Utilize the almond flour and oat flour to make a gluten-free alternative.
  • Replace sugar with maple syrup, honey or an alternative that is sugar-free such as the monkfruit sweetener.

You can also explore low-carb veggie sides like air fryer frozen mushrooms to pair with these muffins.

Unique Twists

  • Sprinkle streusel on top for an extra layer of the texture.
  • Dip into Nutella or peanut butter. Nutella to enjoy a delicious bite.

For more air fryer snacks, don’t miss this super pretzel in air fryer recipe — ready in minutes!

Air Fryer vs Oven: Which Makes Better Banana Muffins?

FeatureAir FryerOven
Preheat Time3 to 5 minutes10 to 15 minutes
Cooking Time15-17 minutes20-25 minutes
Energy ConsumptionLowerHigher
ResultLight, crispy top, moist insideA little denser, oven-style rise

Storage & Freezing Instructions for Banana Muffins

Short-Term Storage

Your muffins should be placed in a sealed container that is at room temperature for up to two days, or store them in a refrigerator for upto 4 days.

Freezing

Are you looking to store them longer? Make muffins in individual wraps or place them in a bag for freezing until 3 months. To enjoy them, defrost them warm by heating them in the microwave, or in an air fryer.

How to Serve (Breakfast, Snack & Dessert Ideas)

They are extremely versatile. Here are some ways to delight in these muffins:

  •  Breakfast: Perfect for a quick morning bite.These healthy banana muffins pair great with tea or coffee.
  • Snack: Spread it with cream cheese, almond butter or even a little butter. Want more sweet breakfast options? Try these easy air fryer frozen pancakes.
  • Dessert Warm dessert: Serve with an ice scoop of vanilla cream .

Nutritional Info per Muffin (Approximate)

Here’s a general idea of what’s in each muffin if you follow the basic recipe:

  • Calories: 190 kcal
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 6g
  • Sugar: 13g
  • Fiber: 2g

 Note: These values may vary based on your ingredients (flour type, sugar alternatives, add-ins, etc.)

FAQs – All About Air Fryer Banana Muffins

Q What if I could make use of whole wheat flour in place of all-purpose?

Yes! The texture may turn out slightly heavier or more compact. For a more balanced result, use a mix of half whole wheat flour and half all-purpose flour.

Q: What if you do not have muffin liners?

It is possible to grease silicone molds or small ramekins with butter or oil to substitute.

Q How can I bake mini banana muffins with an air fryer?

Absolutely! Use a mini silicone liner and cut down the cooking period to around 10-12 mins.  Remember to perform the toothpick test to check if they’re fully baked.

Q: How do I make banana muffins using an air fryer?

Mash the ripe bananas Mix with the muffin ingredients, place in muffin liners and then bake at 320 degrees Fahrenheit (160degC) for 15 to 17 minutes until they’re golden and soft.

Q: Can I make healthy banana muffins in the air fryer without sugar?

Yes! You can replace sugar with honey, maple syrup, or a sugar-free sweetener like monk fruit.

Q: Is this recipe suitable for eggless or vegan banana muffins?

Absolutely. Just replace the egg with a chia egg or flaxseed egg for a completely egg-free option

Q: Can I bake banana muffins the traditional way instead of an air fryer?

Absolutely! If you prefer using an oven, here’s a classic banana muffin recipe by BBC Good Food you can try for a more traditional bake.

Final Thoughts on Air Fryer Banana Muffins

I In just 15 minutes, these air fryer banana muffins deliver a soft, fluffy, and golden treat that’s perfect for breakfast, snacks, or dessert — all without heating up the oven. Whether you’re going for eggless, vegan, or healthy banana muffins, this easy recipe is flexible, beginner-friendly, and a great way to use up overripe bananas.

Have questions or want to share your twist? Drop a comment below!
Now grab those bananas, preheat your air fryer, and get baking — your next favorite muffin awaits! 

Loved these muffins? Don’t miss out on our Cinnamon Toast in Air Fryer — another simple, sweet recipe you’ll want to try next!

Golden brown banana muffins stacked on a white plate — fluffy and baked to perfection

Delicious Air Fryer Banana Muffins – Quick, Fluffy & Ready in 15 Min

Ifra Shahnawaz
These soft, fluffy, and naturally sweet banana muffins are made right in your air fryer — no oven, no mess! Perfect for breakfast, snacks, or lunch boxes. Eggless and healthy options included.
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 muffins
Calories 150 kcal

Equipment

  • airfryer
  • Muffin liners (silicone or paper)
  • Mixing bowls
  • Fork or potato masher

Ingredients
  

  • 3 ripe bananas mashed
  • cups all-purpose flour or almond/oat flour
  • ¾ cup sugar or coconut/brown sugar
  • cup melted butter or olive/coconut oil
  • 1 cup milk regular or plant-based
  • 1 egg or chia egg for eggless option
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • Optional: Chocolate chips chopped nuts, cinnamon

Instructions
 

  • Preheat Air Fryer: Set air fryer to 320°F (160°C) and preheat for 5 minutes.
  • Mash & Mix Wet Ingredients: In a bowl, mash bananas. Add sugar, egg, milk, vanilla, and oil. Mix until smooth.
    Mashed ripe bananas in a bowl mixed with egg, sugar, milk, and melted butter
  • Add Dry Ingredients: Sift in flour, baking soda, baking powder, cinnamon, and salt. Gently fold to combine.
    Dry ingredients like flour, baking powder, and cinnamon combined in a mixing bowl
  • Add Optional Toppings: Mix in chocolate chips or chopped nuts if using.
    Banana muffin batter mixed with chopped walnuts and chocolate chips
  • Fill Muffin Liners: Fill silicone or paper muffin liners ¾ full and place them in the air fryer basket.
    White silicone muffin liners filled ¾ with banana muffin batter in air fryer basket
  • Air Fry Muffins: Cook at 320°F (160°C) for 15–17 minutes. Check for doneness by inserting a toothpick—it should come out clean when the muffins are ready.
    Golden banana muffins baking in air fryer at 320°F for 15 minutes
  • Cool & Serve: Let muffins rest for 2 minutes. Enjoy warm or at room temperature.
    5-Minute Air Fryer Banana Muffins Recipe You'll Fall in Love With

Notes

💡 Pro Tips

  • Use overripe bananas for extra natural sweetness.
  •  Avoid overmixing—that’s the key to a light and fluffy texture.
  • Cover loosely with foil if muffins brown too fast.
  • Make mini muffins? Reduce cook time to 10–12 mins.
 
🍽 Serving Suggestions
  • Breakfast: With coffee or chai
  • Snack: Add almond butter or cream cheese
  • Dessert: Pair with a scoop of vanilla ice cream
  • On the go: Pack in lunchboxes for a healthy treat
 
❄️ Storage & Freezing
  • Room Temp: Store in an airtight container for 2 days.
  • Fridge: Up to 4 days.
  •  Freezer: Store in sealed bags and freeze for up to 3 months.. Reheat in an air fryer or microwave before serving.
 
Keyword air fryer banana muffins

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