Easy Frozen Biscuits in Air Fryer – Golden & Fluffy in 12 Min
In just 12–14 minutes, these frozen biscuits come out of the air fryer golden, fluffy, and buttery! Skip the oven—your air fryer makes bakery-style biscuits with ease. Perfect for breakfast, dinner sides, or a cozy snack any time of day.
Equipment
- airfryer
- Tongs or spatula
- Silicone basting brush (optional, for butter)
- meat thermometer (optional but recommended)
Ingredients
- 1 can of frozen Pillsbury Grands Biscuits or any preferred brand
- Nonstick cooking spray
- 1 2 tbsp melted butter optional for brushing
Instructions
- Preheat Air Fryer – Set your air fryer to 330°F and preheat for 3–5 minutes.
- Prepare Basket – Lightly spray the basket with nonstick spray.
- Arrange Biscuits – Lay the frozen biscuits in a single layer, making sure to leave space between them.
- Cook & Flip – Air fry for 8 minutes, flip carefully, then cook an additional 4–6 minutes until golden brown.
- Butter Finish – Brush with melted butter for a glossy, bakery-style shine.
- Cool & Serve – Let rest for 1–2 minutes before serving.
Notes
💡 Tips & Variations
- Garlic Butter Biscuits – Brush with garlic butter after cooking.
- Cheesy Biscuits – Sprinkle shredded cheddar during the last 2 minutes.
- Sweet Twist – Add cinnamon sugar for dessert-style biscuits.
- Herb Flavor – Sprinkle dried Italian seasoning before cooking.
- With sausage gravy for a Southern-style breakfast.
- Cut them open and fill with eggs and bacon to make breakfast sandwiches.
- Pair with soups, chili, or roasted chicken.
- Serve warm with honey, jam, or maple syrup.
- Store: Keep leftovers in an airtight container at room temp for up to 3 days.
- Reheat: Best way = air fryer at 300°F for 2–3 minutes (keeps them soft & fluffy).
- Oven option: Wrap in foil, bake at 350°F for 5 minutes.