Frozen Biscuits in Air Fryer: The Easiest Way to Get Fluffy, Golden Biscuits 

 Last updated: July 5, 2026

I Craving warm, flaky biscuits but don’t want to turn on the oven? The air fryer is honestly the best way to cook frozen biscuits. They come out golden brown on the outside, soft and fluffy inside, and you don’t have to wait for a full oven to preheat.

Whether you’re using Pillsbury, Grands, or another store-bought brand, this guide will walk you through exactly how to cook frozen biscuits in air fryer so they turn out perfect every single time.

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Why Cook Frozen Biscuits in the Air Fryer

Energy efficient. Great for cooking a small batch without heating up a big oven.

Faster than the oven. No long preheat time, and biscuits cook in under 15 minutes.

Better texture. The air fryer gives you a crispier, golden crust while keeping the inside soft.

No need to thaw. You can pop biscuits straight from the freezer into the basket.

Less cleanup. No baking sheet to wash.

MORE EASY BREAKFAST RECIPES

• Cinnamon Toast Air Fryer
• Air Fryer Frozen Pancakes
• Air Fryer Banana Muffins
• Frozen Cinnamon Rolls In Air Fryer
• Super Pretzel In Air Fryer

Ingredients And Tools You’ll Need for Frozen Biscuits in Air Fryer

Cooking frozen biscuits in air fryer doesn’t require anything fancy.

Ingredients

•  Frozen biscuits (any brand works, including Pillsbury Grands or homestyle biscuits)
• Air fryer (here’s the one I recommend for even cooking)
• Perforated parchment liners or a light coat of cooking spray (optional, but helps with sticking and cleanup)

The beauty of this recipe lies in its simplicity. Most frozen biscuit brands work wonderfully in the air fryer, so if you’re curious about your options, check out the official Pillsbury frozen biscuits page to see available varieties and details. Just follow the same basic method regardless of brand.

Step-by-Step Guide: Frozen Biscuits in Air Fryer

1. Preheat Your Air Fryer

Set your air fryer to 330°F and let it preheat for 3–5 minutes. This step ensures your frozen biscuits in the air fryer cook evenly and rise properly from the start.

2. Prepare the Basket

 Give the air fryer basket a light coat of nonstick cooking spray before adding the food. This helps keep food from sticking and makes cleanup effortless.

3. Arrange the Biscuits

 Arrange the frozen biscuits in a single layer inside the basket.  Don’t let them touch each other—this allows the hot air to circulate freely around each biscuit for even cooking.

4. Cook and Flip

 Air fry the biscuits for 8 minutes, then gently flip with tongs and cook for another 4–6 minutes. The total cooking time should be about 12–14 minutes for perfectly golden results.

5. Add the Finishing Touch

If you want that bakery-style shine, brush the tops with melted butter immediately after removing them from the air fryer.

6. Serve and Enjoy

Let the biscuits cool for 1-2 minutes before serving—they’ll be incredibly hot inside!

Most frozen biscuit brands work wonderfully in the air fryer, so don’t worry if you can’t find frozen Pillsbury biscuits in air fryer recipes—just follow the same basic method

Air Fryer Frozen Biscuit Cooking Chart

Biscuit Type	Temperature	Cook Time
Regular frozen biscuits	330°F	8–10 minutes
Grands or jumbo biscuits	330°F	10–12 minutes
Mini biscuits	320°F	6–8 minutes

Cooking times can vary slightly depending on your air fryer model, so start checking a couple of minutes before the suggested time.

Cook Times by Popular Biscuit Brand

Not all frozen biscuits are the same size or density, so brand actually makes a difference. Here’s how the most common ones compare:

Brand	Temperature	Cook Time	Notes
Pillsbury Grands	325°F	12–14 minutes	Largest size, needs the longest time
Mary B’s	330°F	9–11 minutes	Cooks evenly, no adjustments needed
Mason Dixie	320°F	8–10 minutes	Rises less in the air fryer than in the oven
Great Value (Walmart brand)	330°F	9–10 minutes	Smaller size, watch closely near the end

If you’re trying a brand for the first time, cook one biscuit on its own first to dial in the timing for your specific air fryer. Basket-style and oven-style (tray) air fryers can cook a minute or two differently even at the same temperature.

Air Fryer Frozen Biscuits Tips for Best Results

Getting frozen biscuits in air fryer just right comes down to a few small habits

 Don’t overcrowd the basket. Biscuits need room for air to circulate, or they’ll cook unevenly and won’t get that golden crust.

Flip halfway through. This helps both sides brown evenly.

Use a lower temperature for a longer time if biscuits are browning too fast. If the outside is getting dark before the inside is done, drop the temperature to 300°F and add a few extra minutes.

Line the basket with parchment paper if your biscuits tend to stick, but make sure it has holes or doesn’t block airflow.

Avoid opening the basket too often. Every time you open it, the air fryer loses heat, which can affect cook time.

Common Mistakes to Avoid

• Skipping the preheat. Cold biscuits going into a cold air fryer basket often cook unevenly.
• Setting the temperature too high. Biscuits can burn on the outside while staying raw inside if the heat is too aggressive.
• Stacking biscuits on top of each other. This blocks airflow and leads to soggy, undercooked spots.
• Not checking doneness in the middle. The outside can look done before the inside is fully cooked, especially with larger biscuits.

What to Serve with Air Fryer Biscuits

Once your frozen biscuits in air fryer are done, here’s what pairs well

• Butter and honey
• Sausage gravy
• Jam or preserves
• Scrambled eggs and bacon for a full breakfast
• Turned into a quick breakfast sandwich with egg and cheese

Can You Cook Homemade Biscuits in the Air Fryer Too?

Yes. If you’re working with homemade or refrigerated biscuit dough (like canned biscuits that aren’t frozen), the process is similar but usually faster, around 6 to 8 minutes at 320°F, since they don’t need to go from frozen to cooked.

 Flavor Variations to Try

Once you’ve got the basic method down, these small additions make a big difference:

• Garlic herb biscuits. Brush with melted butter mixed with garlic powder and dried parsley right after cooking.
• Cheesy biscuits. Add shredded cheddar on top in the last 2 minutes of cooking so it melts without burning.
• Cinnamon sugar biscuits. Brush with melted butter and sprinkle cinnamon sugar on top as soon as they come out.
• Dairy-free or vegan. Use a dairy-free frozen biscuit brand and swap regular butter for a plant-based one. Cook time stays about the same.

How to Store and Reheat Leftover Biscuits

• At room temperature: Store in an airtight container for up to 2 days.
• In the fridge: Keeps well for up to a week in a sealed container or zip-top bag.
• In the freezer: Once fully cooled, wrap each biscuit individually and freeze for up to 2 months.
• To reheat: Air fry at 300°F for 2 to 3 minutes, or until warmed through. This brings back the crisp exterior far better than a microwave.

Products That Make This Easier

A few things that consistently give better results with frozen biscuits:

• Basket-style air fryer with a wide tray – more surface area means you can cook a full batch in one go instead of doing multiple rounds.
• Perforated parchment liners – cut down on sticking and make cleanup faster, especially with buttery biscuits.
• Silicone basting brush – makes it easy to brush melted butter on top right after cooking without tearing the biscuit.
• Instant-read thermometer – if you want to be precise, biscuits are done at an internal temp of about 195–200°F.

Frequently Asked Questions

Do I need to thaw frozen biscuits before air frying? 

No. Frozen biscuits go straight into the air fryer without thawing. That’s actually one of the biggest time-savers of this method.

What temperature is best for frozen biscuit in air fryer? 

330°F works well for most standard frozen biscuits. Larger or jumbo biscuits may do better closer to 320°F with a slightly longer cook time so the inside has time to cook through.

Why are my air fryer biscuits doughy in the middle? 

This usually happens when the temperature is too high, causing the outside to brown before the inside finishes cooking. Lower the temperature slightly and add a few extra minutes.

Can I stack biscuits in the air fryer? 

It’s best to avoid stacking. Air fryers cook with circulating hot air, so biscuits need space around them to cook evenly.

How do I know when frozen biscuits are done? 

They should be golden brown on top and firm to the touch. If you’re not sure, break one open. The inside should look fluffy and fully cooked, not doughy or wet.

Do all brands of frozen biscuits cook the same way in the air fryer? 

No. Size and thickness vary by brand, so cook times differ too. Pillsbury Grands are larger and need closer to 12–14 minutes, while smaller brands like Mason Dixie are done in about 8–10 minutes. Check the brand comparison table above for exact times.

Can I freeze leftover cooked biscuits?

 Yes. Let them cool completely, wrap each one individually, and freeze for up to 2 months. Reheat straight from frozen in the air fryer at 300°F for a few extra minutes.

Final Thoughts

Cooking frozen biscuits in the air fryer is one of those small kitchen wins that makes weekday mornings so much easier. No thawing, no long preheat, just golden, fluffy biscuits in under 15 minutes. Once you try it this way, it’s hard to go back to the oven.