Frozen Biscuits in Air Fryer– Perfectly Golden Every Time
In just 12–14 minutes, these frozen biscuits come out of the air fryer golden, fluffy, and buttery! Skip the oven—your air fryer makes bakery-style biscuits with ease. Perfect for breakfast, dinner sides, or a cozy snack any time of day.
Equipment
- airfryer
- Tongs or spatula
- Silicone basting brush (optional, for butter)
- meat thermometer (optional but recommended)
Ingredients
- 1 can of frozen Pillsbury Grands Biscuits or any preferred brand
- Nonstick cooking spray
- 1 2 tbsp melted butter optional for brushing
Instructions
- Preheat Air Fryer – Set your air fryer to 330°F and preheat for 3–5 minutes.
- Prepare Basket – Lightly spray the basket with nonstick spray.
- Arrange Biscuits – Lay the frozen biscuits in a single layer, making sure to leave space between them.
- Cook & Flip – Air fry for 8 minutes, flip carefully, then cook an additional 4–6 minutes until golden brown.
- Butter Finish – Brush with melted butter for a glossy, bakery-style shine.
- Cool & Serve – Let rest for 1–2 minutes before serving.
Notes
💡 Tips & Variations
- Garlic Butter Biscuits – Brush with garlic butter after cooking.
- Cheesy Biscuits – Sprinkle shredded cheddar during the last 2 minutes.
- Sweet Twist – Add cinnamon sugar for dessert-style biscuits.
- Herb Flavor – Sprinkle dried Italian seasoning before cooking.
- With sausage gravy for a Southern-style breakfast.
- Cut them open and fill with eggs and bacon to make breakfast sandwiches.
- Pair with soups, chili, or roasted chicken.
- Serve warm with honey, jam, or maple syrup.
- Store: Keep leftovers in an airtight container at room temp for up to 3 days.
- Reheat: Best way = air fryer at 300°F for 2–3 minutes (keeps them soft & fluffy).
- Oven option: Wrap in foil, bake at 350°F for 5 minutes.