Easy Frozen Biscuits in Air Fryer – Golden & Fluffy in 12 Min

Frozen biscuits in air fryer are the easiest way to enjoy warm, fluffy, golden biscuits in minutes—without waiting for the oven

Freshly baked biscuits are my weakness—I usually make them from scratch on weekends, and honestly, they vanish within minutes of hitting the table. But let’s be real, homemade biscuits take time, and most mornings I just don’t have that luxury.

That’s when I turn to my favorite shortcut: cooking frozen biscuits in the air fryer. It’s such a game-changer! In less than 15 minutes, you get fluffy, golden, buttery biscuits that taste almost like they’re fresh from the oven—without all the extra work.

Whether it’s a quick breakfast, an easy side for dinner, or just a cozy snack, these biscuits always come out warm, flaky, and irresistible. Trust me, once you try them, you’ll wonder why you ever bothered with preheating the oven again!

If you love quick air fryer recipes, you might also enjoy making Air Fryer Salisbury Steaks for a delicious homemade dinner

Ingredients And Tools You’ll Need for Frozen Biscuits in Air Fryer

Ingredients

• Frozen Pillsbury Grands Biscuits (or your preferred brand)
• Nonstick Cooking Spray
• Melted Butter (optional, for that extra golden finish)

 Helpful Tools:

• Tongs or a spatula for easy flipping
• Silicone basting brush for butter application
• Meat thermometer to check doneness

The beauty of this recipe lies in its simplicity. Most frozen biscuit brands work wonderfully in the air fryer, so if you’re curious about your options, check out the official Pillsbury frozen biscuits page to see available varieties and details. Just follow the same basic method regardless of brand.

Step-by-Step Guide: Frozen Biscuits in Air Fryer

1. Preheat Your Air Fryer

Set your air fryer to 330°F and let it preheat for 3–5 minutes. This step ensures your frozen biscuits in the air fryer cook evenly and rise properly from the start.

2. Prepare the Basket

 Give the air fryer basket a light coat of nonstick cooking spray before adding the food. This helps keep food from sticking and makes cleanup effortless.

3. Arrange the Biscuits

 Arrange the frozen biscuits in a single layer inside the basket.  Don’t let them touch each other—this allows the hot air to circulate freely around each biscuit for even cooking.

4. Cook and Flip

 Air fry the biscuits for 8 minutes, then gently flip with tongs and cook for another 4–6 minutes. The total cooking time should be about 12–14 minutes for perfectly golden results.

5. Add the Finishing Touch

If you want that bakery-style shine, brush the tops with melted butter immediately after removing them from the air fryer.

6. Serve and Enjoy

Let the biscuits cool for 1-2 minutes before serving—they’ll be incredibly hot inside!

Most frozen biscuit brands work wonderfully in the air fryer, so don’t worry if you can’t find frozen Pillsbury biscuits in air fryer recipes—just follow the same basic method

Air Fryer Frozen Biscuits Tips for Best Results

To get perfect results when cooking frozen biscuits in the air fryer, it all comes down to a few important details:

Don’t skip the flip.

Turning your biscuits halfway through ensures both sides get that beautiful golden-brown color and crispy texture.

Avoid overcrowding.

If you’re cooking a full can of biscuits, work in batches. Being patient pays off and leads to even better results.

Check the temperature. 

Use a meat thermometer to check that the internal temperature has reached at least 190°F.This guarantees they’re fully cooked through.

Watch your air fryer model.

Different brands cook slightly differently, so keep an eye on your biscuits during the last few minutes of cooking.

Preheat for success.

Those few minutes of preheating make a real difference in how well your biscuits rise and cook evenly.

For a hearty and filling meal, you can serve these alongside juicy Air Fryer Lamb Shoulder to create a complete dinner plate

Serving Ideas & Variations for Air Fryer Frozen Biscuits

The versatility of air fryer biscuits is honestly one of my favorite things about them. Here are a few tips to make them stand out:

Breakfast Heroes:

• Serve with creamy sausage gravy for a classic Southern breakfast
•  Slice them open and fill with scrambled eggs and crispy bacon, or enjoy them alongside crunchy Air Fryer Frozen Mini Tacos for a tasty breakfast-meets-snack combo.
•  Top them with a drizzle of honey or your favorite jam for a sweet and tasty start to the day.

Dinner Companions:

• Pair with hearty soups, stews, or chili
• Serve alongside roasted chicken or pot roast
• Use them to soak up the sauce from your favorite braised dishes

Creative Twists:

• Make mini breakfast sandwiches with sausage patties
• Top with melted cheese and herbs before the final few minutes of cooking
• Turn them into dessert biscuits with cinnamon butter and a drizzle of maple syrup

Snack Time Solutions:

• Perfect for afternoon snacking with a cup of coffee
• Great for kids’ lunches or after-school treats

For another hearty breakfast idea, try this comforting Air Fryer Green Bean Casserole.

Recipe Variations & Flavor Twists

Frozen biscuits don’t have to be plain—here are some easy ways to add extra flavor and make them your own:

•  Garlic Butter Biscuits – After air frying, brush the tops with melted garlic butter for a delicious savory touch.
  
• Cheesy Biscuits – Sprinkle shredded cheddar or parmesan during the last 2 minutes of cooking for a gooey, cheesy topping.
  
• Sweet Cinnamon Sugar – Mix cinnamon and sugar, then dust it over the biscuits with a little melted butter for a sweet treat.
  
•  Herb Infusion – Mix in dried Italian seasoning or sprinkle with fresh parsley for a fragrant, bakery-inspired flavor.
  
• Honey Glazed – Drizzle warm biscuits with honey for a touch of natural sweetness.

Drizzle with honey or spread with your favorite jam for a sweet start to the day—this also works great with leftover flaky biscuits air fryer style

Storage & How to Reheat Biscuits in Air Fryer

Storing Leftovers:

Store any leftover biscuits in a resealable bag or an airtight container. They can remain fresh at room temperature for up to 3 days.

Reheating for Best Results:

The air fryer is actually perfect for bringing leftover biscuits back to life. Just pop them in at 300°F for 2-3 minutes, and they’ll taste almost as good as fresh. If you prefer using your regular oven, wrap them in foil and warm at 350°F for about 5 minutes.

Leftovers can easily be reheated in the air fryer—it’s honestly the best way to reheat biscuits in air fryer and keep them soft and fluffy, just like we do with Air Fryer Frozen Pancakes.

Troubleshooting Common Issues

Even with the best effort, things don’t always turn out perfectly. Here’s how to resolve the most common problems:

Biscuits burning? Lower your temperature by 25°F or check them a minute or two earlier than the recipe suggests.

Uneven cooking? Be sure to flip them halfway through and avoid overcrowding the basket.

Still doughy inside? Add 1-2 more minutes to the cooking time and check that internal temperature reaches 200°F.

Sticking to the basket? Use more nonstick spray next time, and make sure your basket is clean before cooking.

Too dry? Brush with melted butter immediately after cooking to add moisture and flavor.

Frozen Biscuits in Air Fryer – FAQs

 How long does it take to cook frozen biscuits in an air fryer?

Cook frozen biscuits in air fryer at 330°F for 12–14 minutes, flipping halfway through for perfectly golden, fluffy results.

 Can frozen biscuits be cooked in an air fryer?

Absolutely! Air fryers are perfect for cooking frozen biscuits quickly and evenly, delivering crispy exteriors and fluffy interiors every time.

Do I need to preheat my air fryer?

yes, preheating ensures consistent cooking and helps biscuits rise properly. Give it 3-5 minutes at 330°F.

Can I use brands other than Pillsbury Grands frozen biscuits in air fryer recipes?

Definitely! Any frozen biscuit brand works with this method. Just follow the same steps and adjust timing if needed.

How can I prevent my grands frozen biscuits in air fryer from burning?

Monitor them closely during the last few minutes and stick to the recommended temperature and timing guidelines.

Should I thaw the biscuits before cooking them in the air fryer?

Not at all! Air fryers are designed to cook frozen foods directly—no thawing required.

Can I add toppings before cooking frozen Pillsbury biscuits in air fryer?

Yes! Sprinkle cheese, herbs, or seasonings on top before cooking for extra flavor.

Can I serve these biscuits with savory sides?

Absolutely!  Pair them with Air Fryer Sausage Balls for an easy and delicious party snack.

Frozen Biscuits in Air Fryer – Your Go-To Recipe

 Making frozen biscuits in air fryer couldn’t be easier—and once you try it, you’ll never look back. With just a few simple tips (like preheating, not overcrowding, flipping halfway, and brushing with butter), you’ll get golden, fluffy, flaky biscuits in air fryer every single time.

The best part? These biscuits aren’t just for breakfast—they’re perfect for lunch, dinner, or even a quick snack when those cravings hit. Simple, versatile, and absolutely delicious! And if you have leftovers, you can even reheat biscuits in air fryer for that same warm, bakery-fresh taste.

So go ahead, give this foolproof recipe a try tonight and see how effortless it really is. And if you do, I’d love to see your creations—share them on social media and tag me! For more easy and tasty air fryer recipes, don’t forget to subscribe and keep your kitchen time stress-free and fun.

If you enjoyed this recipe, don’t miss our Super Pretzel in Air Fryer recipe for another quick and tasty treat.