Frozen Biscuits in Air Fryer– Perfectly Golden Every Time

 Last updated: December 5, 2025

I love freshly baked biscuits, but mornings are hectic, and I rarely have time for scratch recipes. That’s where frozen biscuits in air fryer come to the rescue. In just 12 minutes, they come out warm, golden, and perfectly fluffy—ready for breakfast, a quick snack, or as a cozy side for dinner. It’s my favorite shortcut for that fresh-baked taste without the oven hassle, and honestly, once you try this method, you’ll never go back to waiting around for the oven again.

If you love quick air fryer recipes, you might also enjoy making Air Fryer Salisbury Steaks for a delicious homemade dinner

MORE EASY BREAKFAST RECIPES

• Cinnamon Toast Air Fryer
• Air Fryer Frozen Pancakes
• Air Fryer Banana Muffins
• Frozen Cinnamon Rolls In Air Fryer
• Super Pretzel In Air Fryer

Ingredients And Tools You’ll Need for Frozen Biscuits in Air Fryer

Ingredients

• Frozen Pillsbury Grands Biscuits (or your preferred brand)
• Nonstick Cooking Spray
• Melted Butter (optional, for that extra golden finish)

The beauty of this recipe lies in its simplicity. Most frozen biscuit brands work wonderfully in the air fryer, so if you’re curious about your options, check out the official Pillsbury frozen biscuits page to see available varieties and details. Just follow the same basic method regardless of brand.

Step-by-Step Guide: Frozen Biscuits in Air Fryer

1. Preheat Your Air Fryer

Set your air fryer to 330°F and let it preheat for 3–5 minutes. This step ensures your frozen biscuits in the air fryer cook evenly and rise properly from the start.

2. Prepare the Basket

 Give the air fryer basket a light coat of nonstick cooking spray before adding the food. This helps keep food from sticking and makes cleanup effortless.

3. Arrange the Biscuits

 Arrange the frozen biscuits in a single layer inside the basket.  Don’t let them touch each other—this allows the hot air to circulate freely around each biscuit for even cooking.

4. Cook and Flip

 Air fry the biscuits for 8 minutes, then gently flip with tongs and cook for another 4–6 minutes. The total cooking time should be about 12–14 minutes for perfectly golden results.

5. Add the Finishing Touch

If you want that bakery-style shine, brush the tops with melted butter immediately after removing them from the air fryer.

6. Serve and Enjoy

Let the biscuits cool for 1-2 minutes before serving—they’ll be incredibly hot inside!

Most frozen biscuit brands work wonderfully in the air fryer, so don’t worry if you can’t find frozen Pillsbury biscuits in air fryer recipes—just follow the same basic method

Air Fryer Frozen Biscuits Tips for Best Results

To get perfect results when cooking frozen biscuits in the air fryer, it all comes down to a few important details:

•  Flip halfway through so both sides turn perfectly golden and evenly crisp (no pale bottoms!).
  
• Avoid overcrowding the basket—give each biscuit breathing room for the best rise and texture.
  
• Check the internal temp (190°F) to make sure the center isn’t doughy; frozen biscuits can look done outside but stay undercooked inside.
  
• Keep an eye on your model, because every air fryer heats differently—some run hotter and may finish a couple minutes early.
  
• Always preheat for a better rise and consistent browning; it helps the biscuits cook evenly from the start.

For a hearty and filling meal, you can serve these alongside juicy Air Fryer Lamb Shoulder to create a complete dinner plate

Serving Ideas & Variations for Air Fryer Frozen Biscuits

The versatility of air fryer biscuits is honestly one of my favorite things about them. Here are a few tips to make them stand out:

Breakfast Heroes:

• Serve with creamy sausage gravy for a classic Southern breakfast
•  Slice them open and fill with scrambled eggs and crispy bacon, or enjoy them alongside crunchy Air Fryer Frozen Mini Tacos for a tasty breakfast-meets-snack combo.
•  Top them with a drizzle of honey or your favorite jam for a sweet and tasty start to the day.

Dinner Companions:

• Pair with hearty soups, stews, or chili
• Serve alongside roasted chicken or pot roast
• Use them to soak up the sauce from your favorite braised dishes

Creative Twists:

• Make mini breakfast sandwiches with sausage patties
• Top with melted cheese and herbs before the final few minutes of cooking
• Turn them into dessert biscuits with cinnamon butter and a drizzle of maple syrup

Snack Time Solutions:

• Perfect for afternoon snacking with a cup of coffee
• Great for kids’ lunches or after-school treats

For another hearty breakfast idea, try this comforting Air Fryer Green Bean Casserole.

Recipe Variations & Flavor Twists

Frozen biscuits don’t have to be plain—here are some easy ways to add extra flavor and make them your own:

•  Garlic Butter Biscuits – After air frying, brush the tops with melted garlic butter for a delicious savory touch.
  
• Cheesy Biscuits – Sprinkle shredded cheddar or parmesan during the last 2 minutes of cooking for a gooey, cheesy topping.
  
• Sweet Cinnamon Sugar – Mix cinnamon and sugar, then dust it over the biscuits with a little melted butter for a sweet treat.
  
•  Herb Infusion – Mix in dried Italian seasoning or sprinkle with fresh parsley for a fragrant, bakery-inspired flavor.
  
• Honey Glazed – Drizzle warm biscuits with honey for a touch of natural sweetness.

Drizzle with honey or spread with your favorite jam for a sweet start to the day—this also works great with leftover flaky biscuits air fryer style

frozen biscuits in air fryer time chart:

Biscuit Type	Temp	Time	Note
Pillsbury Grands	330°F	12–14 min	Flip halfway
Buttermilk Biscuits	340°F	10–12 min	Slightly quicker
Jumbo Biscuits	330°F	14–16 min	Add 1–2 min if center doughy

Storage & How to Reheat Biscuits in Air Fryer

Storing Leftovers:

Store any leftover biscuits in a resealable bag or an airtight container. They can remain fresh at room temperature for up to 3 days.

Reheating for Best Results:

The air fryer is actually perfect for bringing leftover biscuits back to life. Just pop them in at 300°F for 2-3 minutes, and they’ll taste almost as good as fresh. If you prefer using your regular oven, wrap them in foil and warm at 350°F for about 5 minutes.

Leftovers can easily be reheated in the air fryer—it’s honestly the best way to reheat biscuits in air fryer and keep them soft and fluffy, just like we do with reheat tamales in air fryer

Troubleshooting Common Issues

Even with the best effort, things don’t always turn out perfectly. Here’s how to resolve the most common problems:

Biscuits burning? Lower your temperature by 25°F or check them a minute or two earlier than the recipe suggests.

Uneven cooking? Be sure to flip them halfway through and avoid overcrowding the basket.

Still doughy inside? Add 1-2 more minutes to the cooking time and check that internal temperature reaches 200°F.

Sticking to the basket? Use more nonstick spray next time, and make sure your basket is clean before cooking.

Too dry? Brush with melted butter immediately after cooking to add moisture and flavor.

Frozen Biscuits in Air Fryer – FAQs

 How long does it take to cook frozen biscuits in an air fryer?

Cook frozen biscuits in air fryer at 330°F for 12–14 minutes, flipping halfway through for perfectly golden, fluffy results.

 Can frozen biscuits be cooked in an air fryer?

Absolutely! Air fryers are perfect for cooking frozen biscuits quickly and evenly, delivering crispy exteriors and fluffy interiors every time.

Do I need to preheat my air fryer?

yes, preheating ensures consistent cooking and helps biscuits rise properly. Give it 3-5 minutes at 330°F.

Can I use brands other than Pillsbury Grands frozen biscuits in air fryer recipes?

Definitely! Any frozen biscuit brand works with this method. Just follow the same steps and adjust timing if needed.

How can I prevent my grands frozen biscuits in air fryer from burning?

Monitor them closely during the last few minutes and stick to the recommended temperature and timing guidelines.

Should I thaw the biscuits before cooking them in the air fryer?

Not at all! Air fryers are designed to cook frozen foods directly—no thawing required.

Can I add toppings before cooking frozen Pillsbury biscuits in air fryer?

Yes! Sprinkle cheese, herbs, or seasonings on top before cooking for extra flavor.

Can I serve these biscuits with savory sides?

Absolutely!  Pair them with Air Fryer Sausage Balls for an easy and delicious party snack.

Frozen Biscuits in Air Fryer – Your Go-To Recipe

   Making frozen biscuits in the air fryer has become one of my quickest kitchen cheats, and honestly, it never disappoints. With a little preheating, some spacing, and a flip halfway, you get soft, fluffy biscuits with a perfect golden top—every single time.

I use them for everything: a fast breakfast, a last-minute side with dinner, or even a cozy evening snack. And if you have leftovers, a quick reheat in the air fryer makes them taste like they’re freshly baked again.

If you try this recipe, I’d love to see how yours turn out—share a picture and tag me! And if you enjoy easy air fryer ideas like this, keep checking back… I’m always sharing new recipes to make your cooking simpler and more fun.

If you enjoyed this recipe, don’t miss our  Air Fryer Frozen Empanadas recipe for another quick and tasty treat.